No time to cook? No problem. Sara’s got great recipes to help you put food on the table fast. First up – Indian scrambled eggs with the crunch of the Indian flatbread, pappadam. On Ask Sara, Sara answers a viewer’s question about eggs, especially how to hardboil them without that ugly green ring around the yolk. We’ll visit a dairy where every cow is a lady and is treated like one, down to a daily shampoo of her tail. Finally, Sara’s brother Peter joins her to make steak and butter. And we really are making butter. It’s so easy!
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