Sara’s Weeknight Meals: Season 05
Episode 516: Louisiana Style
It’s Mardi Gras any time of the year with Sara’s easy Duck Creole. And because Louisiana’s iconic cuisine is one of America’s favorites, we journey to the bayou to catch some crawfish for a traditional crawfish etouffee.
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TV Listing
Special thanks to
Randy and Marlene Thibodeaux
Louisiana Office of Tourism
Lafayette Visitors Commission
Lyn Guidry
Tommys TV – Baton Rouge, LA
Accomodations
provided by:
Maison D’Memoire
Rayne, LA
http://www.maisondmemoire.com/
Sponsors
Thanks to
Food Provided by: Citarella Markets | Kitchen Equipment provided by: VIKING RANGE LLC | Boos Block Cutting Boards | Casabella | Chantal | Dream Farm | Le Creuset | OXO | Silpat | SwissMar |