My Girlfriend and ex sous chef (from my time at Gourmet),  Jolene Handy, has a weekly Substack column called Time Travel Kitchen As she puts it: Time Travel Kitchen chronicles my obsession with baking and writing about the recipes of the early 20th century out of my 1927 apartment kitchen. I am posting a link to this particular story from a few weeks ago because it talks about her grandmother’s love of a Hot Butterscotch Sundae (my favorite too – but with coffee ice cream, not vanilla) and also because my first waitress job was at Schrafts when I was in high school. It might even have been the same one that she and her grandmother went to on east 77th street.

https://timetravelkitchen.substack.com/?utm_source=substack&utm_medium=email&utm_content=share