While it comes from humble beginnings, there is no dish in Southwest France more iconic, cherished, and controversial than the cassoulet – a slow cooking bean and meat stew.

I think I have been a judge every year (except one) at this competition held in New York City, sponsored by D’Artagnan, the meat and fish company. This year we had 23 contestants. I love being a judge at this event because it is all about the French love of cooking and camaraderie.

Here you see me with a fellow judge and one of my all time favorite chefs, Jacques Torres, of Jacques Torres Chocolate company. He makes the most delicious bonbons. https://mrchocolate.com/products/valentines-assorted-bonbons