Servings: 4 to 6
Prep time: 15 minutes

3 large plum tomatoes, coarsely chopped
½ cucumber, peeled and coarsely chopped
½ red onion, chopped
1 green bell pepper, seeded and coarsely chopped
15 black olives
2/3 cup Greek feta
Salt, pepper, dried oregano
4 tablespoons extra-virgin olive oil
*Mini barley rusks (optional)

In a bowl combine the tomatoes, cucumber, onion, bell pepper and olives.

Season with salt, pepper, and oregano. Drizzle with 3 tablespoons of olive oil and toss. Arrange the Greek feta on top and drizzle with the rest of olive oil and a pinch of oregano and serve.

*If you wish to use the barley rusks. you may mix it with the rest ingredients, so it takes on the flavor of oregano but vou have to serve it immediately. If you desire to serve the salad later place the barley rusks on top, just before you eat the salad.