2 eggplant
2 large red bell peppers
1 cup extra-virgin olive oil
½ tablespoon of salt
Pinch of pepper
2 cloves of garlic
Preheat the oven to 350 F.
On a rimmed sheet pan toss the eggplant and the red bell peppers with half the olive oil. Bake the vegetables for 30 minutes; turn and cook for another 30 minutes. Peel, cut into strips and toss with the salt and remaining olive oil.
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Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s eight small, luxurious ships carry a maximum of 1,250 guests and feature The Finest Cuisine at Sea® and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 600 marquee and boutique ports in more than 100 countries on seven continents on voyages that range from seven to more than 200 days. |
