I learn how to make a hearty fisherman’s stew from a local chef and cooking teacher, Nuria Gine Gras and get a tasting tour of Barcelona’s culinary spots – visiting a Vermouth bar for an aperatif, eating snails with meat sauce and offal stew for lunch and attempting to learn how to drink out of a porron. I flunk. Check it out on your local pbs station.

https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1303-catalan-soul-food/