Dirt Candy is a 1 star Michelin vegetarian restaurant in the lower east side of New York City with some of my hands down all time favorite food. They offer a five course tasting menu with a few extras thrown in. Not only is the food extraordinary, but also the staff is amazing. It helps that the chef, Amanda Cohen, has set up a very sustainable and supportive working atmosphere. This dish here (one of the “extras”) was perhaps my favorite: fried baby artichoke on garlic cream. SOOOOOO tasty!!
