Pan Con Tomate
1 loaf of crusty bread
Ripe tomatoes (see note)
Extra-virgin olive oil
Kosher salt
Slice the bread. Slice the tomatoes in half crosswise. Rub the halves of the tomato directly onto to the bread. Sprinkle with salt. Drizzle with olive oil.
Note: A viewer, Kathy Dobrowolski, did some research about the unique tomatoes we used on the show and here is what she found (including where you can find the seeds)
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Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s seven small, luxurious ships carry no more than 1,250 guests and feature The Finest Cuisine at Sea® and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 450 marquee and boutique ports across Europe, Alaska, Asia, Africa, Australia, New Zealand, New England-Canada, Bermuda, the Caribbean, the Panama Canal, Tahiti and the South Pacific in addition to the epic 180-day Around the World Voyages. The brand has an additional 1,200-guest Vista Class ship on order for delivery in 2025. |
