No need to sweat when company comes if you follow my simple recipes. Everyone will be talking about the Japanese Hot Pot where guests cook their own meats and veggies in a flavorful broth. I show a viewer an easy hack to flatten chicken breasts on “Ask Sara.” For dessert, a make ahead Skillet Apple Pie, spiked with cranberries, topped with crumbled shortbread crust and drizzled with caramel. It makes the holidays – or any meal with friends – stress free.

Not just a collection of wonderful recipes, HOME COOKING 101 is a teaching manual for home cooks.

200 favorite recipes from Sara’s life in cooking, each one with the story behind it, and many tips learned from her years on The Food Network.

A new look at dinner – breakfast for dinner, soup for supper, salad as the main dish, why not? 200 quick and easy dishes, mostly entrees.

This cookbook is a continuation of Sara’s last book and will help you get fresh tasty meals on the table every night of the week with 200 new recipes.