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The First Time I Was Ever on TV!
My Culinary History
The First Time I Was Ever on TV!
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Milk Street Radio: The Secrets of Irish Baking
News
Milk Street Radio: The Secrets of Irish Baking
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Come Join Me at The Harvest in Cambridge, MA on April 11
Appearances
Come Join Me at The Harvest in Cambridge, MA on April 11
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Seared Cuban-Style Steak
Beef
Seared Cuban-Style Steak
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Cheese Sandwich Soufflé
Cheese
Cheese Sandwich Soufflé
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Time Travel Kitchen: You Must Check it Out!
Blog
Time Travel Kitchen: You Must Check it Out!
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One Pan Wonder

Using just one pan for dinner makes both the cook and the dishwasher happy, plus it’s so easy. We start with guest Ming Tsai and his Coconut Lemon Chicken Soup. Then on Ask Sara, tips for using the original pot, the wok. Finally, I help a young bride with an easy one-pot meal – Greek Shrimp, Farro and Greens

Featured Recipes

Delta Spicy Catfish
Escalivada
Crispy Buttermilk Soaked Pork Chops
Creamy Cauliflower Soup with Chorizo and Greens
White Chicken Chili
Pumpkin Flan with Ginger Whipped Cream

Sara's Cookbooks

Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better

Not just a collection of wonderful recipes, HOME COOKING 101 is a teaching manual for home cooks.

Sara Moulton Cooks at Home

200 favorite recipes from Sara’s life in cooking, each one with the story behind it, and many tips learned from her years on The Food Network.

Sara’s Secrets for Weeknight Meals

A new look at dinner – breakfast for dinner, soup for supper, salad as the main dish, why not? 200 quick and easy dishes, mostly entrees.

Sara Moulton’s Everyday Family Dinners

This cookbook is a continuation of Sara’s last book and will help you get fresh tasty meals on the table every night of the week with 200 new recipes.