Home cooking of Puerto Rico is the focus of this episode. I welcome a fan from Virginia into my kitchen to make Arroz con Gandules. Then I make a sandwich version of a Puerto Rican classic, Picadillo. I also show you how to make a Salad in a Jar to take to work.
Not just a collection of wonderful recipes, HOME COOKING 101 is a teaching manual for home cooks.
200 favorite recipes from Sara’s life in cooking, each one with the story behind it, and many tips learned from her years on The Food Network.
A new look at dinner – breakfast for dinner, soup for supper, salad as the main dish, why not? 200 quick and easy dishes, mostly entrees.
This cookbook is a continuation of Sara’s last book and will help you get fresh tasty meals on the table every night of the week with 200 new recipes.