To visit the Amalfi Coast is to taste lemons in every form. So what better place to visit than a lemon farm in Sorrento, overlooking the Mediterranean. I make the Italian lemon aperitif, Limoncello, with a local culinary tour guide, then visit a spectacular lemon farm overlooking the Mediterranean, where we make the local farm cheese, caciotta, with lemon, and a homemade lemon pasta with an Italian grandmother.
Featured Recipes
Sara's Cookbooks
Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better
Not just a collection of wonderful recipes, HOME COOKING 101 is a teaching manual for home cooks.
Sara Moulton Cooks at Home
200 favorite recipes from Sara’s life in cooking, each one with the story behind it, and many tips learned from her years on The Food Network.
Sara’s Secrets for Weeknight Meals
A new look at dinner – breakfast for dinner, soup for supper, salad as the main dish, why not? 200 quick and easy dishes, mostly entrees.
Sara Moulton’s Everyday Family Dinners
This cookbook is a continuation of Sara’s last book and will help you get fresh tasty meals on the table every night of the week with 200 new recipes.