Episode 116

Duck Confit in an Oven Bag
Posted on September 24th, 2010 by Sara Moulton  |  Filed under Episode 116 « Sara's Weeknight Meals Season 1  |  1 Comment
Makes 4 servings… Hands on time: 15 to 20 minutes Total preparation time: 2 hours 45 minutes 1 1/2 table spoons kosher salt 1 tablespoon minced garlic 1 tablespoon finely chopped fresh thyme 3/4 teaspoon ground allspice 1 bay leaf, preferably Turkish, crumbled One 5-pound duck, cut into 8 pieces, all fat and skin left on 1 tablespoon all-purpose flour Serves 4 Combine the salt, garlic, thyme allspice, and bay leaf in a small bowl. Mix well and rub the more »


Braised Short Ribs
Posted on September 24th, 2010 by Sara Moulton  |  Filed under Episode 116 « Sara's Weeknight Meals Season 1  |  1 Comment
Makes 4 servings… Hands-on time: 30 minutes Total preparation time: 3 hours This is actually an adaptation of a recipe by a very talented New York chef named Tom Valenti. Who (no pun intended) is known for his stick to your ribs cooking. We ran the recipe in Gourmet many years ago when he was the chef at a place called Allison on Dominick. Now he has two of his own restaurants on the upper West Side of Manhattan, Ouest more »