Posted on February 13th, 2013 by Sara Moulton | Filed under Episode 307 « Sara's Weeknight Meals Season 3 | Submit Comment
Chicken, Shrimp, Peanut and Cashew Stew
This stew is about simple ingredients but with an exotic result. The favorite Bahian combination of chicken and shrimp comes together in a creamy sauce. The nuts serve as the perfect binding agents for the coconut milk and chicken stock but they have to be finely ground – if they are too coarse, they just won’t do the work. On the other hand, you have to be careful not to turn the nuts into … 
Salt Cod with Onions, Eggs, Potatoes, and Olives
Suggested Accompaniment: shredded collard greens, sauteed with garlic in olive oil
Cod and onions have a love affair. Throw in potato, olives, and olive oil and you have a complete mixture of ingredients that absolutely love each other.
Serves 8 to 10
Ingredients…2 lbs salt cod
2½ cups milk
3 medium onions, thinly sliced
2 lbs small young potatoes (or Yukon Gold)
3 eggs, hard-boiled and sliced thinly
¼ cup Kalamata 
