Episode 208

Thanksgiving Recipes 101
Posted on November 18th, 2011 by Sara Moulton  |  Filed under Episode 208 « Sara's Weeknight Meals Season 2  |  Submit Comment
Basic Stuffing Makes 8 servings Ingredients… 2 cups onion, chopped 1 cup celery, chopped 6 tablespoons unsalted butter 1 tablespoon chopped fresh sage or 1 teaspoon ground sage 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme 12 cups white bread (or whole wheat bread) (about 1 pound), cut into half inch cubes and toasted in a 400F oven for 5-7 minutes or until slightly golden. 1 teaspoon salt 1/2 teaspoon black pepper 1 1/2 cups chicken or turkey more »


Turkey 101
Posted on November 18th, 2011 by Sara Moulton  |  Filed under Episode 208 « Sara's Weeknight Meals Season 2  |  Submit Comment
HOW DO YOU DEFROST A TURKEY? It’s best to thaw your turkey in a refrigerator that’s 40 degrees or cooler. A good rule of thumb is to allow 24 hours of thawing time for every 4 to 5 pounds of turkey. If you’ve run out of time, you can defrost the turkey in a sink filled with cold water. Thaw the turkey breast side down, in its unopened wrapper, in enough cold water to cover it completely. Change the water … more »