When Sara Moulton kicked off her fifth season as host of public television’s “Sara’s Weeknight Meals,” in 2015, it was the latest milestone in a storied career that stretches back more than 30 years. A protégée of Julia Child, Sara was the co-founder of the New York Women’s Culinary Alliance, executive chef of Gourmet magazine, Food Editor of ABC-TV’s ”Good Morning America,” and the host of several well-loved shows on the Food Network during that channel’s first decade.
Sara is the author of several cookbooks including Sara Moulton Cooks at Home (2002), Sara’s Secrets for Weeknight Meals (2005) and Sara Moulton’s Everyday Family Dinners (2010). In March of 2016, Sara released her latest book, Sara Moulton’s Home Cooking 101: How To Make Everything Taste Better, a cookbook and teaching manual aimed at making readers more confident and efficient in the kitchen. She is also the author of the Associated Press column “Kitchen Wise.”
A teacher at heart, Sara’s mission has remained the same for decades — to help the home cook land a tasty dinner on the table every night.
Taping on the Rachael Ray Show (12.6.15)
Getting a smooch from Jacques Pepin on the occasion of his Julia Child Award at the Smithsonian (10.22.15)
With Andre Soltner at Alain Sailhac's 80th birthday party at Jacques Torres' Chocolate Shop (1.6.15)
With my favorite girl chef team: Rebecca Charles and her posse at the Share fundraiser (9.21.15)
With some of my favorite boy chefs: Joey Campagnaro, Marc Vetri, Jonathan Waxman and Johnny Luzzini (4.20.15)
At Food Network's 20th anniversary party with Rob Bleifer (10.17.13)
With Andrew Zimmer at the Beard Awards (5.3.13)
My last Thanksgiving on GMA with quite a cast of characters (11.22.12)
With Anne Burrel at the Cleveland Fabulous Food Show (11.9.12)
Looking like the baby bear with Michael Ruhlman and Ariane Daguin at the Beard Awards (4.2.12)
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