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The Latest

Milk Street Radio: Inside the Alaskan Diet
News
Milk Street Radio: Inside the Alaskan Diet
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Cassoulet War!!!
Events
Cassoulet War!!!
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Come Join Me on a Wine Cruise!
Appearances
Come Join Me on a Wine Cruise!
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A Reissue for all Culinary Historians/Cookbook Collectors!
Cookbooks
A Reissue for all Culinary Historians/Cookbook Collectors!
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Eggs Baked in Ham Cups – Breakfast for Dinner!
Breakfast
Eggs Baked in Ham Cups – Breakfast for Dinner!
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A Speedy Weeknight Meal: Pasta with Tuna and Capers
Recipes
A Speedy Weeknight Meal: Pasta with Tuna and Capers
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Creole Kitchen Secrets

The unique food of New Orleans is on the menu with two spectacular preparations. My contribution is a Blackened fish with Creole spice and zucchini. Then, a history of how African American foods have permeated our culture and our cooking. Finally, New Orleans born chef Airis Johnson makes a Jambalaya which is the best I’ve ever tasted. Laissez les bon temps roule!

Featured Recipes

Garden Gems Salad with Roasted Lemon Dressing
Cervelle De Canut (French Cheese Spread)
Chicken Tagine with Three Sauces
Turkish Steamed Sea Bass
Spiced Lamb and Hummus Pita Pizzas with Herb Salad
Zucchini Pie

Sara's Cookbooks

Sara Moulton's Home Cooking 101: How to Make Everything Taste Better

Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better

Not just a collection of wonderful recipes, HOME COOKING 101 is a teaching manual for home cooks.

Sara Moulton Cooks at Home

Sara Moulton Cooks at Home

200 favorite recipes from Sara’s life in cooking, each one with the story behind it, and many tips learned from her years on The Food Network.

Sara's Secrets for Weeknight Meals

Sara’s Secrets for Weeknight Meals

A new look at dinner – breakfast for dinner, soup for supper, salad as the main dish, why not? 200 quick and easy dishes, mostly entrees.

Sara Moulton's Everyday Family Dinners

Sara Moulton’s Everyday Family Dinners

This cookbook is a continuation of Sara’s last book and will help you get fresh tasty meals on the table every night of the week with 200 new recipes.