Last Updated on December 1, 2021 Basic Stuffing Makes 8 servings Ingredients 2 cups onion, chopped 1 cup celery, chopped 6 tablespoons unsalted butter 1 tablespoon chopped fresh sage or 1 teaspoon ground sage 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme 12 cups white bread (or whole … Continue reading Thanksgiving Recipes 101