…in Spain. Plus, Kenji López-Alt goes on a quest for the perfect teriyaki; Sara Moulton and Chris take your cooking calls; and we prepare a Sunflower Hummus from Georgia. https://www.177milkstreet.com/radio/steakhouse-secrets-what-nobody-tells-you-about-the-perfect-steak…
…of plant-based cooking; Grant Barrett and Martha Barnette help us wrap our heads around food words; and we make a Greek White Bean Soup. (Originally aired November 1, 2024.) https://www.177milkstreet.com/radio…
…body builder!), Pasqua Laghezza, and then cook three iconic pastas with an American expat in Rome. It is all Italian on this week’s show (and who doesn’t like that?). https://saramoulton.com/show/saras-weeknight-meals-season-14/episode-1405-my-italian-kitchen/…
…recipe for the Witches’ Brew from Macbeth. And, to further satisfy our sweet teeth, Stella Parks hops on the phone with Chris to take on your autumn baking calls. https://www.177milkstreet.com/radio/our-haunted-podcast-witches-brew-the-candy-store-ghost-and-the-secret-history-of-jack-o-lanterns…
…Local legend Chef Tory Miller rounded out the evening with a tell-all interview — where he revealed how he beat Bobby Flay — and answered the audience’s cheesiest questions. https://www.177milkstreet.com/radio/live-at-the-wisconsin-art-of-cheese-festival-fortune-tellers-the-ultimate-grilled-cheese-and…
…topping called muddica with an old sous-chef of mine and just to throw in one more very tasty weeknight meal – roasted cauliflower linguine. You must check it out! https://saramoulton.com/show/saras-weeknight-meals-season-14/episode-1406-salmon/…
…ushered in the era of “viral” foods. Its mass appeal wasn’t all that surprising, but what about the rise of tinned fish? Reporter Adwoa Gyimah-Brempong shares the unlikely story. https://www.177milkstreet.com/radio/beyond-cronuts-how-foods-go-viral…
…makes us sleepy; Adam Gopnik shares the story of his first Thanksgiving in New York City; and wine expert Stephen Meuse tells us the best wines for the season. https://www.177milkstreet.com/radio/thanksgiving-throwback-from-calcutta-to-kenji-s-make-ahead-mashed-2017…
…Yonan and Monti Carlo reveal why they’re tired of serving the big bird (and what they’re making instead); and our friends and listeners share their most unique holiday traditions. https://www.177milkstreet.com/radio/2025-thanksgiving-show-q-and-a-uncommon-pies-and-jose-andres-s-turkey-paella…
…French omelet. Also in this episode—we hear about the amazing history of pickles; Dan Pashman takes us to Shabbat at Wendy’s; and we cook chicken under a brick. https://www.177milkstreet.com/radio/10-year-throwback-mad-french-food-scientist-alex-ainouz-cooks-up-youtube …