…Plus, historian Stephen Puleo recounts the sticky disaster that was Boston’s Great Molasses Flood of 1919, and we head to Paris for the world’s greatest ham and cheese sandwich. https://www.177milkstreet.com/radio/the-woman-who-discovered-julia-child-the-secret-life-of-judith-jones-1…
…Cooke takes us on a quirky journey through the history of menus; Adam Gopnik pays tribute to the legendary achievements of Alice Waters; and we prepare a no-cook Tiramisu. https://www.177milkstreet.com/radio/secrets-of-restaurant-design-an-insider-tells-all…
…Japan’s incredible convenience stores; Kenji López-Alt finds the best way to crack an egg; and we learn how to make Sri Lankan Spinach and Coconut Dal with Tomato Tarka. https://www.177milkstreet.com/radio/betrayal-revenge-and-family-secrets-a-frozen-food-succession…
…obsession with Subway sandwiches, learn about the origins of egg-based idioms from Grant Barrett and Martha Barnette, and share the secret to making Turkish kebabs on your backyard grill. https://www.177milkstreet.com/radio/high-on-the-hog-black-cooks-and-the-making-of-american-cuisine-1…
…ingredients in the Aegean Basin.” The food, the decor and the views are all amazing. If you are traveling to Turkey this summer, you must check it out. https://ciy.com.tr/en …
…offers a timely report on the MAHA organic food movement; we whip up an Almond and Rum Tres Leches Cake; and Cheryl Day returns to take your baking questions. https://www.177milkstreet.com/radio/moonshine-cake-and-cantaloupe-cream-pie-the-secrets-of-southern-baking…
…life; Aarón Sánchez answers your Mexican cooking questions; we uncover the secret history of avocados; and Paco de Santiago takes us on a food tour of Mexico City. https://www.177milkstreet.com/radio …
…Museum touts mustard as the ultimate condiment; J. Kenji López-Alt takes grilled corn to the next level; and Rose Hattabaugh shares new ideas for an old favorite: flag cake. https://www.177milkstreet.com/radio/july-fourth-jubilee-weiner-wisdom-mustard-madness-and-flag-cake-confections-1…
…cookout questions; Kenji López-Alt makes the case for his favorite backyard dinner; and Grant Barrett and Martha Barnette of “A Way With Words” cool us down with summertime treats. https://www.177milkstreet.com/radio/summer-lollapalooza-meathead-q-a-bbq-road-trip-and-grilling-pizza…