Zucchini and Pasta Noodles with Garlicky Yogurt Sauce
Kentucky Lemonade
Huguenot Torte
Pimento Cheese
Crab Soup
Roasted Vegetable and Fresh Ricotta Sandwiches
Picadillo Sloppy Joes
Chicken, Shrimp, Peanut and Cashew Stew
Smoky Fish Chowder
Savannah Bee Rosemary Honey and Georgia Peach Chutney Burgers
Grilled Duck Breast on a Honey Roasted Carrot-Farro-Herb Salad with Cider Jus
Apple Nutmeg Bites
Shredded Butternut Squash with Dates and Pistachios
Rawia Bishara’s Brussels Sprouts with Panko
Creamy Root Vegetable Soup with Everything Pita Crisps
Sauteed Lemon Chicken with Fried Capers
Grilled Pork Tenderloin with Cucumber Cantaloupe Salsa and Creamy Feta Dressing
Steak with Steak Butter
Indian Scrambled Eggs with Pappadams
My one hour holiday special, “Surviving Thanksgiving with Sara Moulton” will start airing this week.
On this week’s show, guest chef Ming Tsai and I make quick and easy one-pan dinners.
Chicken Stock
White Chicken Chili
Grilled Salmon, Arugula & Grilled Corn Salad, Sweet Pea & Avocado Crostini