Love meatloaf but it takes too long to bake on a weeknight? These burgers deliver all the flavor of your favorite meatloaf and are ready to serve in under 20 minutes.
Penne with Cherry Tomatoes and Goat Cheese
Slow roasting brings out the flavor of the cherry tomatoes in this colorful vegetarian dish. Add fresh basil and goat cheese for a quick entree.
White Chicken Chili
I love the white chicken chili at a local restaurant; this is my quick version. Although it is delicious unadorned; add accompaniments and cornbread and it is over the top.
Jean Anderson's Oven Fried Chicken
This easy recipe from "Sara Moulton Cooks at Home" is ideal for entertaining. You can put it into the oven and it minds itself while you do other things.
Asparagus and Goat Cheese Souffléed Omelet
Although we can buy asparagus year round these days, it still seems like a sign of spring. This quick entree would be a good good for breakfast, brunch, or an easy supper.
Apple Nutmeg Bites
These easy to make snacks are so delicious no one will guess they are made with ingredients any Mom would love. Perfect for cheese platters as well as lunch boxes.
Strawberry-Rhubarb Cobbler with Gingered Biscuit Topping
Strawberries and rhubarb are a delicious way to welcome spring. I added some crystallized ginger to the biscuit topping for a surprise crunch.
Grilled Lamb Chops with Steak Butter
This quick springtime dinner can be made with either round bone or blade shoulder lamb chops or leg of lamb steaks. Just don't skip the butter!
Spring Soup with Bread Dumplings
This is a spring soup. It’s meant to be made when asparagus and fava beans are in season. Eat this soup when our half of the planet is awakening from a long winter nap.
I’m a big fan of cannoli, especially the filling of fresh ricotta, chocolate, and candied. This dessert swaps the cannoli’s crunchy cylinder of deep-fried dough for a succulent strawberry.
Picadillo Sloppy Joes
The counterpoint of prunes and green olives brings big flavor to this satisfying sandwich and it is quick and easy to prepare.
Grilled Shrimp in Lettuce Wraps
An abundance of fresh produce stars in this delicious, low-calorie, portable entree from Top Chef winner Hung Huynh.