Roasted Salmon with Hot Mustard Cracker Topping
One of my favorite ways to cook salmon is simply to roast it in the oven. As long as you don’t overcook it, it will be juicy and delicious.
Shredded Root Vegetable Latkes
I created this latkes recipe for my latest book. You can shred whatever root vegetables are left in your fridge with the traditional potatoes.
Braised Brisket with Flying Disks
This recipe came from my husband's Great Aunt Rifka. She called her silver dollar matzo balls "flying disks"and they were famous in the family.
Green Bean Casserole Moderne
My fresh version of this favorite holiday side dish is so hearty it qualifies as a vegetarian entrée and can be found in the vegetarian chapter of "Sara’s Secrets for Weeknight Meals."
Butternut Squash Lasagne
A delicious alternative to the classic meat-and-tomato-sauce lasagne, this makes a perfect vegetarian entrée for the holidays. Roasting squash caramelizes it and concentrates its flavor.
Vermont Apple Crisp with Maple Sauce
The key to the delicious flavor of this fall dessert is Grade B maple syrup which is more intense than the readily available Grade A.
I thought it would be nice to come up with a recipe that mimics the Thanksgiving bird but can be made in one tenth the time any time of the year. So these Rock Cornish Game Hens are stuffed à la Thanksgiving and served with a quick gravy.
Fresh Cranberry Sauce
Cranberries are in season right now. You'll be surprised how easy it is to make this classic sauce using fresh cranberries.
Crispy Roast Duck
Duck is one of my absolute favorites, but it is not easy to get it right. The desired result is so wonderful that I’ve spent 25 years trying to figure out how to get it done dependably and easily. The method I use here works well and is not too scary.
Fresh Ginger Gingerbread
When I had to cook a dish for a large fund-raising event my good friend Jean Anderson gave me her recipe for this gingerbread made with fresh ginger.
Everyone loves mashed potatoes, particularly if the meal includes simple gravy. My two main choices for preparing them are Russet and Yukon Gold potatoes.
Homemade Pan Gravy
I always get lots of questions about making gravy, so I thought no matter what meat or poultry you are cooking, this recipe would come in handy when you head for the kitchen.
My one hour holiday special, “Surviving Thanksgiving with Sara Moulton” will start airing this week.