Well seasoned short ribs in a red wine sauce make an easy and satisfying Sunday supper for family and friends.
Mu Shu Vegetables with Pancakes
This is one of my favorite vegetarian dishes to make for my family. It is so good you almost feel like you’re being bad.
This is one of my quartet of "quick chicken recipes.” They all start with the same easy prep and get their identity from the sauce.
Chocolate Bits Pudding
I found my grandmother Ruth Moulton's recipe for this deep chocolate pudding in a metal file box in the kitchen at my parents’ old farmhouse.
Spicy Roast Pork Tenderloin
Cook two pork tenderloins but serve only one. Refrigerate the remaining for a head start on Bahn Mi the next day.
Picadillo Sloppy Joes
This flavorful filling can be made ahead to heat and serve in large or small rolls or over rice.
Roasted Salmon with Hot Mustard Cracker Topping
One of my favorite ways to cook salmon is simply to roast it in the oven. As long as you don’t overcook it, it will be juicy and delicious.
Butterscotch Bread Pudding
When I was a kid, one of my all time favorite desserts was coffee ice cream and hot butterscotch sauce. This pudding boasts that delicious butterscotch and coffee combo.
Red Beans and Rice Soup
Warm up with this meal in a bowl that gets it's "big easy" flavor from my homemade Creole Seasoning.
Salad Dressing Chicken with Escarole and Bean Salad
The chicken in this easy entree can be marinated in either homemade or store-bought salad dressing.
Warm Chocolate Cheesecake
Although I’m not a fool for traditional cheesecake, I’m very partial to this deeply chocolate version, especially when it’s eaten warm.
Italian Onion Soup with a Poached Egg
This is my simpler version of the soup Chef Cesare Casella used to serve in his New York restaurant, Beppe.
My one hour holiday special, “Surviving Thanksgiving with Sara Moulton” will start airing this week.