Fried Catfish BLTs
I’ve added a piece of catfish to the traditional BLT and some fresh basil and lemon zest to the mayo to make this a worthy dinner entrée.
Two Melon Prosciutto and Feta Salad
This cool, sweet, and salty salad is packed and ready for summer travel. Just pack a fork.
Grilled Lamb and Onion Kabobs with Olive Aioli
Lemon, olive oil, rosemary, and garlic – this is my favorite marinade for lamb, whether I am cooking a roast or skewering kabobs.
I’m a big fan of cannoli; this dessert swaps the cannoli’s crunchy cylinder of deep-fried dough for a large succulent strawberry.
Pulled Chicken Barbecue on Beer Bread
Here are the recipes for the Pulled Chicken Barbecue, Homemade Beer Bread, and Fresh Dill Pickles in the video above.
Starting with canned beans instead of dried beans and sautéing rather than deep-frying the falafel makes this quicker and less caloric than the standard recipe.
Aunt Alice's Blueberry Muffins
One bite of these muffins and I’m transported back in time to my childhood visits with Aunt Alice and Uncle Pat and my cousins at their summer place in Maine.
Orzo and Basmati Pilaf with Spring Vegetable Ragout
Orzo and Basmati rice combine to make a great side dish, but top them with this seasonal ragout and you have an amazing entree.
Salad Dressing Chicken with Escarole and Bean Salad
The chicken in this easy entree can be marinated in either homemade or store-bought salad dressing.
Spring Soup with Bread Dumplings
Enjoy this soup when asparagus and fava beans are in season and half of the planet is awakening from its long winter nap.
Meatloaf Burgers and Oven Fries
From Episode 415: Mom’s Day Off, the whole family will love this easy to make menu.
Chocolate Bits Pudding
I found my grandmother Ruth Moulton's recipe for this deep chocolate pudding in a metal file box in the kitchen at my parents’ country farmhouse.