This quick meal is ridiculously simple and so tasty. Anytime you make angel hair pasta, just cook double the amount you need and recast the leftover half as the base for dinner the next night.
Andrea's Berry Crumble
Andrea Hagan, who helped test "Sara Moulton Cooks at Home," found this dessert on a trip to England. The recipe works equally well using blackberries, raspberries, or blueberries.
Seared Scallops and ButterLettuce Salad with Grapefruit Vinaigrette
The reduced grapefruit juice dressing adds a highlight to this refreshing seafood salad.
Spicy Meatball Tagine with Poached Eggs
Middle eastern spices add an exotic touch to this Moroccan recipe for little meatballs cooked in a spicy tomato sauce. !t's irresistible.
Spring Soup with Bread Dumplings
This is a spring soup. It’s meant to be made when asparagus and fava beans are in season. Eat this soup when our half of the planet is awakening from a long winter nap.
Penne with Cherry Tomatoes and Goat Cheese
Slow roasting brings out the flavor of the cherry tomatoes in this colorful vegetarian dish. Add fresh basil and goat cheese for a quick entree.
Love meatloaf but it takes too long to bake on a weeknight? These burgers deliver all the flavor of your favorite meatloaf and are ready to serve in under 20 minutes.
Apple Nutmeg Bites
These easy to make snacks are so delicious no one will guess they are made with ingredients any Mom would love. Perfect for cheese platters as well as lunch boxes.
Steak, Mushroom, and Tomato Salad with Bearnaise Dressing
The components of this salad can be made and chilled ahead then assembled just before serving.
Asparagus and Goat Cheese Souffléed Omelet
Although we can buy asparagus year round these days, it still seems like a sign of spring. This quick entree would be a good good for breakfast, brunch, or an easy supper.
Grilled Lamb Chops with Steak Butter
This quick springtime dinner can be made with either round bone or blade shoulder lamb chops or leg of lamb steaks. Just don't skip the butter!
I’m a big fan of cannoli, especially the filling of fresh ricotta, chocolate, and candied. This dessert swaps the cannoli’s crunchy cylinder of deep-fried dough for a succulent strawberry.
My one hour holiday special, “Surviving Thanksgiving with Sara Moulton” will start airing this week.