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Rosemary-Scallion-Crusted Rack of Lamb
…up to an hour ahead, topped with the mayo and crust, and then parked on the counter until it is time to put it in the oven. Serves 4 3…
Chicken: How to remove the tendon from chicken breast tenderloin
…trick: You take that tough little tendon out of the chicken tenderloin by laying the tenderloin on the counter, tendon side down. You then grab the end of the tendon…
Tomato, Basil, and Cheese Tart with Pancetta Crust
…for 10 minutes. Serve hot or at room temperature, garnished with sprigs of basil. *Available at the deli counter of many supermarkets, at Italian markets, and at specialty food shops….
Short Ribs Ravioli with Tomato Sauce and Ricotta Salata
…at least it is by the time Mario is done with it. The problem is that you’re not likely to find beef cheeks kicking around the meat counter at your…
Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better
…and Noble, or IndieBound (A community of independent bookstores). Here is a link to the Publisher’s Weekly article about it. Sara Moulton, the trusted host of public television’sSara’s Weeknight Meals…
Cool things you didn’t know you could make
…buy the pasteurized, not the ultra pasteurized cream at the supermarket. It will taste better. After you make your butter you can spread it on bread, cook with it or…
Ruthie’s Chocolate French Toast with Raspberry Sauce
…a nonstick pan until golden. (I buy one baguette a week, slice it for French toast and melted cheese sandwiches, wrap it tightly, and freeze it. That way we always…
Salad Dressing Chicken
Servings: 4 Ingredients: 4 bone-in skin-on chicken legs For the salad dressing (or buy pre-made salad dressing): 2 shallots- minced 1 tablespoon Dijon mustard 2 tablespoons sherry vinegar 1 tablespoon…
Jean Anderson’s Oven Fried Chicken with Sides
…liquid (pot likker). Transfer the hock to a bowl and cool. When the hock has cooled, remove the skin, fat, and gristle. Cut the resulting lean ham into small pieces….
Kentucky Lemonade
…beet. Either buy a beet, roast it, and puree it in a Vitamix, or just go to your supermarket or juice store and get some beet juice. It’s fine either…
Cinnamon Snail chef, Adam Sobel, has just come out with a cookbook!
…a kitchen on wheels. To find out more about the book and where to buy it, go to Cinnamon Snail and click on “Our Cookbook”. You can find two of…
Red Wine Braised Beef Brisket with Flying Disks
…a tender dish. But that’s only half the story. In order to get a delicious brisket, you not only must cook it properly, you also must buy a good cut…
Salmon with Crispy Skin and Pepperoncini Lemon Sauce
…in general wild salmon from the Pacific west coast is a much more sustainable and healthier choice than east coast farmed salmon. If you do choose to buy farmed salmon,…
Fresh Ricotta Cheese
…but it was just so easy to make. Let me take you through the process. First, if you are able and can afford it, buy really good milk and cream….
French Onion Soup Burger
…you want to keep a strict eye on the burgers as they cook. Overdo it and they’ll end up dry. You’re welcome to buy whichever kind of burger strikes your…
Crispy Shrimp Tacos with Chipotle Cream and Cole Slaw
…of predicting these qualities in the brands you buy at the store, you just need to pay attention to the tortillas as they bake and adjust accordingly. Some brands will…
Three Melon Soup (Two Ways)
…they ripen; the yellow spot marks the part never exposed to the sun. The larger the spot, the longer it ripened). Given its natural sweetness, melon cries out for an…
Antipasto Salad with Parmigiano-Reggiano Dressing
Photo by Jessica Leibowitz This is the perfect lazy-day summer salad, since you don’t have to use the oven. You could buy the blanched broccoli or cauliflower and prepared…
Wonton Ravioli Stuffed with Three Cheeses
…turn down to a simmer and cook, until just tender, 3 to 5 minutes. Meanwhile, heat the sauce. To serve: divide the ravioli among four shallow soup plates, top with…
Sauteed Fish Meuniere with Sauce Grenobloise
…– 3 tablespoons unsalted butter 2 tablespoons drained brined capers 2 tablespoons finely chopped parsley Remove the peel and pith from the lemon with a serrated knife and cut the…
Vietnamese Style Banh Mi
…the carrots and daikon (about 3/4 cups each). Trim and slice the scallions (about 1/4 cup); halve, seed, and finely chop the jalapeño (about 2 tablespoons). Stir the cucumber, carrots,…
Salad Dressing Chicken with Escarole and Bean Salad
Servings: 4 Ingredients: 4 bone in-skin-on chicken legs For the salad dressing (or buy pre-made salad dressing): 2 shallots- minced 1 tablespoon Dijon mustard 2 tablespoons sherry vinegar 1 tablespoon…
Sal’s Meatballs
…8 to 10 minutes total. The internal temperature should be about 155°F. Divide the meatballs among plates; sprinkle with Parmesan and parsley. *you can buy this flour from King Arthur…
Salt Baked Pesce per Due
Serves 2 Hands-On Time: 30 minutes Total Preparation Time: 1 hour One 2-pound fish (such as branzino, dorado, or black sea bass) 3 1/2 cups fine sea salt 3 large…