Photo by Jessica Leibowitz This is the perfect lazy-day summer salad, since you don’t have to use the oven. You could buy the blanched broccoli or cauliflower and prepared…
…turn down to a simmer and cook, until just tender, 3 to 5 minutes. Meanwhile, heat the sauce. To serve: divide the ravioli among four shallow soup plates, top with…
…a few articles about what a meat purveyor is legally allowed to put in to that mix. For awhile, I was recommending to my students that they buy ground meat…
…– 3 tablespoons unsalted butter 2 tablespoons drained brined capers 2 tablespoons finely chopped parsley Remove the peel and pith from the lemon with a serrated knife and cut the…
…Add the top halves of the baguette pieces and serve. Where did we buy our banh mi sandwiches in Chinatown? Saigon Vietnamese Sandwich Deli 369 Broome Street 212-219-8341 …
Servings: 4 Ingredients: 4 bone in-skin-on chicken legs For the salad dressing (or buy pre-made salad dressing): 2 shallots- minced 1 tablespoon Dijon mustard 2 tablespoons sherry vinegar 1 tablespoon…
…8 to 10 minutes total. The internal temperature should be about 155°F. Divide the meatballs among plates; sprinkle with Parmesan and parsley. *you can buy this flour from King Arthur…
Serves 2 Hands-On Time: 30 minutes Total Preparation Time: 1 hour One 2-pound fish (such as branzino, dorado, or black sea bass) 3 1/2 cups fine sea salt 3 large…
…beet. Either buy a beet, roast it, and puree it in a Vitamix, or just go to your supermarket or juice store and get some beet juice. It’s fine either…
…are able and can afford it, buy really good milk and cream. Maybe you live near a farmers market where they sell some local dairy products. There are only four…
…are able and can afford it, buy really good milk and cream. Maybe you live near a farmers market where they sell some local dairy products. There are only four…
…the stems, and thinly slice the caps (about 2 2/3 cups). 3. Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat until hot. Reduce the…
Serves 2 Hands-On Time: 30 minutes Total Preparation Time: 1 hour Ingredients One 2-pound fish (such as branzino, dorado, or black sea bass) 3 1/2 cups fine sea salt 3…
…aside to cool to room temperature. 3. Put the grapefruit juice in a small saucepan or skillet and simmer until it has reduced to 2 tablespoons; transfer it to a…
…208 Thanksgiving 101 – I will cover the essentials -how to buy, defrost, brine, roast, and time the bird with Top 10 Thanksgiving Mistakes and How to Avoid Them. Your…
…at La Tulipe in the early eighties, where the menu featured soft shells in season. Soft-shell crabs should still be alive and wriggling when you buy them at the fishmonger…
…a few articles about what a meat purveyor is legally allowed to put in to that mix. For awhile, I was recommending to my students that they buy ground meat…
…exposed to heat from two sides and set even faster than the edge of a round layer. There are two easy solutions. You can buy insulated pans or special fabric…
Here is my latest recipe for latkes from Sara Moulton’s Everyday Family Dinners. Sometimes in the fall I buy a bunch of root vegetables for a particular recipe and fail…
…buy the pasteurized, not the ultra pasteurized cream at the supermarket. It will taste better. After you make your butter you can spread it on bread, cook with it or…
…are not inclined to buy your book, particularly in this day and age of downloading recipes from the internet. It is so much harder to sell a cookbook (even if…
…not buy cookbooks anymore since she could download anything she wanted on the internet!!!!!! I was horrified. So this was the reason nobody was buying cookbooks. Of course I bullied…
…want more than anything else: an ice-cold drink. This one fits the bill, especially if you take the trouble to squeeze or buy fresh orange juice. What puts it over…
…in some butter in a nonstick pan until golden. (I buy one baguette a week, slice it for French toast and melted cheese sandwiches, wrap it tightly, and freeze it….