…However, there are many things that start in your cupboard and end up in your fridge (such as ketchup, mustard, peanut butter, etc). I have put them in the cupboard…
…pestle until it is a fine paste and add to the jar. Add the lemon juice and zest . Scrape the salt off the fillets and add them to the…
…the butter and flour into a smooth paste in a small heatproof bowl. Whisk about 1/4 cup of the boiling liquid into the bowl and blend until smooth. Empty the…
…make a coarse paste. Stir into the skillet. Add the water or broth and the chile and stir to mix. Cook, covered, for 5 minutes over medium heat. Stir in…
…wine vinegar 3 medium ears corn, husks removed 1/4 cup plain yogurt 1/2 cup mayonnaise 2 small canned chipotle chiles in adobo sauce, seeded and minced to a paste with…
…ground. Alternatively, use a fork to mash all the ingredients to a paste in a wide hardwood bowl. Cut each avocado in half, working the knife blade around the pit….
…a coarse paste. Transfer to a small bowl and add the mayonnaise, buttermilk, lemon juice, scallions, parsley, and chives. Whisk in the olive oil, season with salt and pepper, and…
…supermarket. My favorite part of this dish is the garnish, the Tunisian chile paste called harissa. You can make your own using the recipe from the Sauces chapter of Sara’s…
…create a coarse paste. Spoon the mixture back into the hollows of the egg whites, reserving 2 to 3 tablespoons of the filling to use in the dressing. Heat the…
…current updates on seafood safety and sustainability is always the Seafood Watch section at the Monterey Aquarium web site. Just visit www.mbayaq.org and you can select your favorites from the…
…to (but not limited to) loss of habitat and over fishing. For information about sustainable seafood choices go to www.montereybayaquarium.org click on “Save the Oceans” and then “Seafood Watch”. You…
…to www.montereybayaquarium.org click on “Save the Oceans” and then “Seafood Watch”. You might even want to print out an up-to-date, wallet size guide to take with you when you go…
…Media: Television Program, In Studio or Fixed Location category. The awards will be presented on Friday, April 24th at Pier Sixty in Chelsea Piers in New York. Go to www.jamesbeard.org/awards…
…You can learn more at www.mango.org. To cut a mango, stand it on a cutting board stem end down and slice down about 1/4 inch from the center removing an…
…I wanted to remind you about the Foundation and its mission to provide accessible culinary education to individuals with few educational opportunities. You can learn more by going to www.jp.foundation….
I will be joining Pati Jinich, Lidia Bastianich and Jacques Pepin among others on Hungry, a new streaming tv channel dedicated to food and cooking. Find out more here: https://www.hungry.live/channel…
And where is that miniature hunting lodge? In the Musee de la Chasse et de la Nature, in the Marais section of Paris:https://www.chassenature.org/ The husband and I checked it out…
https://saramoulton.com/2015/12/toasted-pasta-spanish-style-with-shrimp-and-chorizo/
…when we were doing our annual “kitchen gadgets $20 or under” for Good Morning America, you won’t go back. For more information or to order on line, go to foodcuber.com….
…a distinctive addition to salads, soups, and poultry dishes. The products are available in gourmet shops nationwide or go to Arnabal.com and click on “Where to Buy” to find a…
…the flavor usually associated with smoked meats to vegetarian dishes. It is available in gourmet stores, some supermarkets, and by mail from LaTienda.com (888-472-1022) or The Spice House (847- 328-3711)….
…Sauté (recipe) Desserts: Dried Apple and Cheddar Strudel (recipe) Pumpkin Flan (recipe) Fresh Ginger Gingerbread (recipe) Pumpkin-coconut Bars (recipe) Ruth Moulton’s Spice Balls (recipe) Butterscotch Pudding Cake (recipe) https://saramoulton.com/2010/11/mini-pumpkin-soup-with-toasted-pumpkin-seeds-shaved-parmesan-and-fried-sage/…
…paired with a selection of Israeli wines. The meal, including beverages, will be $110; tickets go on sale Thursday, March 29 at 212-966-7366. For more information go to Balaboosta. http://balaboostanyc.com/…