…etc. Now if you have a happy little butcher shop near you with a friendly butcher behind the counter you can go on in and ask him (or her) to…
…Suggested Accompaniments Cucumber and tomato salad Tzatziki (cucumber and yogurt salad) Pitas Directions 1. Chop the onion (about 1 cup). Heat 1 tablespoon olive oil in a large skillet over…
…medium heat until hot. Add the bacon and cook for about 7 minutes, or until crisp. Meanwhile, thinly slice the onion (about 1 cup). Roll out the pastry between lightly…
…do to get more juice out of citrus. You can roll it on the counter while pressing down which sort of bruises it. Or you can pop it in a…
…in 1/2 inch dice (scant 1 cup). 2. Medium chop the onion (about 1 cup). Melt the butter in a large saucepan over medium heat. Reduce the heat to medium-low;…
…until lightly browned. Cook’s Notes When cutting corn off the the cob, lay the ear of corn flat on the counter and cut the kernels off the sides. This is…
…Taza’s black beans that the counter guy there dubbed her Black ‘Bean and set her up with a little dish of them as soon as we entered the restaurant.) The…
…4 hamburger buns Directions 1. Prepare the Cabbage Pickle 2. Trim and thinly slice the scallions (about 1/2 cup); peel and Microplane-grate the ginger (about 3/4 teaspoon). Combine the ginger,…
…when warmed, but the list of those that do melt well into sauces gives pretty much choice at the cheese counter. If you follow the tips below, you can count…
…from the fridge/cupboard and put them on the counter 2. Heat up a skillet with 2 tablespoons oil while I peel and slice the onion 3. Add the onion to…
…up to an hour ahead, topped with the mayo and crust, and then parked on the counter until it is time to put it in the oven. Serves 4 3…
…counter for 20 minutes. Put the bread on the middle shelf of the oven. After the 10 minutes, take the bread out, and sprinkle with some water. Bake for another…
…trick: You take that tough little tendon out of the chicken tenderloin by laying the tenderloin on the counter, tendon side down. You then grab the end of the tendon…
…for 10 minutes. Serve hot or at room temperature, garnished with sprigs of basil. *Available at the deli counter of many supermarkets, at Italian markets, and at specialty food shops….
…at least it is by the time Mario is done with it. The problem is that you’re not likely to find beef cheeks kicking around the meat counter at your…
…current updates on seafood safety and sustainability is always the Seafood Watch section at the Monterey Aquarium web site. Just visit www.mbayaq.org and you can select your favorites from the…
…to (but not limited to) loss of habitat and over fishing. For information about sustainable seafood choices go to www.montereybayaquarium.org click on “Save the Oceans” and then “Seafood Watch”. You…
…to www.montereybayaquarium.org click on “Save the Oceans” and then “Seafood Watch”. You might even want to print out an up-to-date, wallet size guide to take with you when you go…
…Media: Television Program, In Studio or Fixed Location category. The awards will be presented on Friday, April 24th at Pier Sixty in Chelsea Piers in New York. Go to www.jamesbeard.org/awards…
…You can learn more at www.mango.org. To cut a mango, stand it on a cutting board stem end down and slice down about 1/4 inch from the center removing an…
…I wanted to remind you about the Foundation and its mission to provide accessible culinary education to individuals with few educational opportunities. You can learn more by going to www.jp.foundation….
I will be joining Pati Jinich, Lidia Bastianich and Jacques Pepin among others on Hungry, a new streaming tv channel dedicated to food and cooking. Find out more here: https://www.hungry.live/channel…
And where is that miniature hunting lodge? In the Musee de la Chasse et de la Nature, in the Marais section of Paris:https://www.chassenature.org/ The husband and I checked it out…
https://saramoulton.com/2015/12/toasted-pasta-spanish-style-with-shrimp-and-chorizo/