Dirty Duck Rice Serves 4 to 6 people 3 large duck livers 1/2 cup whole milk 6 confit duck legs (available on line from Dartagnan.com and Mapleleaffarms.com) 2 tablespoons duck…
…Clove and Cumin will give you step by step guidance with photos, and then a bonus, a recipe for Beef Seekh Kabab to serve with that tasty pita. https://cloveandcumin.com/lebanese-pita-bread-recipe/ https://cloveandcumin.com/beef-seekh-kabab-recipe/…
…Club, 135 South Hamilton Street, Poughkeepsie, NY. All proceeds will go to support Premier Cares Foundation, Inc, a 501(c)(3) charity whose mission is to provide support, education, awareness, and treatment…
…birthday suits. (Of course the machine, being the big machine that it was, covered all the relevant body parts). I marveled even more when I found out that these aforementioned…
…excess, huge not only in flavor but in size. Indeed, as my father-in-law might say, the typical Reuben sandwich is “big enough to choke a horse.” I suppose that trying…
Makes 4 servings Hands-on time: 15 minutes Total preparation time: 30 minutes Duck and fruit are a classic combination, humans having long ago figured out that the acid in oranges,…
…we were docked, and visited the local cemetery on his own. It was quiet and beautiful, he said, crowded with graves, but empty of other living humans. He returned to…
…illustrations for this new children’s board book by Michele Wong McSween. It’s the perfect introduction for little humans to learn all about the Chinese New Year traditions. You must check…
…chickens, roasting one and making soup out of the other, while putting aside the packet of giblets that accompanied each bird. After four weeks of this routine, she’d have enough…
…store does, the more you’re going to pay. Buy whole chickens and cut them up yourself (there are many good tutorials on You Tube) or at the very least, skip…
…cacao, garlic, and parsley in a mortar and crush together to make a coarse paste. Stir into the skillet. Add the water or broth and the chile and stir to…
…However, there are many things that start in your cupboard and end up in your fridge (such as ketchup, mustard, peanut butter, etc). I have put them in the cupboard…
…a dense paste. Set aside until ready to use to thicken the dish at the end. When the cuttlefish is tender, add the picada to the skillet, simmer for 5…
…of a metal grater (about 1 cup). Add the sauce to the pasta along with the cheese and salt to taste and enough of the cooking liquid to achieve the…
…and peppercorns and mash the mixture into a paste. Transfer to a bowl and add the orange and lime juice and oregano, stirring to combine. Slowly stream in olive oil…
…the butter and flour into a smooth paste in a small heatproof bowl. Whisk about 1/4 cup of the boiling liquid into the bowl and blend until smooth. Empty the…
…and pestle, combine the garlic, salt and peppercorns and mash the mixture into a paste. Transfer to a bowl and add the orange and lime juice and oregano, stirring to…
…parsley, almonds and salt into a dense paste. Set aside until ready to use to thicken the dish at the end. When the cuttlefish is tender, add the picada to…
…Tahini Sauce Start to finish: 15 minutes Hands-on time: 15 minutes Makes 1 1/4 cups 3/4 cup well stirred tahini (sesame paste) 1 to 2 garlic cloves, crushed and peeled…
…(at 325 degrees): Twelve to 15 lbs: 3 to 4 hours (unstuffed); 3 3/4 to 4 ½ hours (stuffed). One Size Fits All Basic Stuffing 12 cups white bread…
…into each of the pita halves with some shredded romaine and carrot; drizzle with some of the Tahini Sauce. Tahini Sauce: Whisk together 1/4 cup tahini paste, 1/4 cup vegetable…
…pestle until it is a fine paste and add to the jar. Add the lemon juice and zest . Scrape the salt off the fillets and add them to the…
…the butter and flour into a smooth paste in a small heatproof bowl. Whisk about 1/4 cup of the boiling liquid into the bowl and blend until smooth. Empty the…
…make a coarse paste. Stir into the skillet. Add the water or broth and the chile and stir to mix. Cook, covered, for 5 minutes over medium heat. Stir in…