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Too much time on your hands? Make slow-rise Rosemary Walnut Whole Wheat Bread!

…AP flour (oh, and the dough stuck to the towel it was wrapped in so lost a bit of dough there) but……. it turned out!!!!! a little flattened, but respectable…

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On September 15th, I appeared on the Rachael Ray Show.

Hope you caught me on the Rachael Ray Show. Curtis Stone, Jacques Pépin and I each cooked a recipe from one of our own favorite chefs that we wish we…

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Turkey: Where can I learn how to carve a turkey?

…site about cooking and serving turkey and decided that carving the bird was the missing piece. Of the many guides available on line, I found the ones at Butterball and…

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On the May 25th Rachael Ray Show I gave you a look inside my kitchen.

As a professional chef, I am often asked about the things I like to use when cooking in my own kitchen. You can take a look inside my cupboards and…

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Just wanted to share the inspiring video of my friend Janette Beckman’s recent photos of New York’s Black Lives Matter protests.

Photography by Janette Beckman Here is the inspiring video of my friend Janette Beckman’s recent photos of New York’s Black Lives Matter protests. It is set to a song written…

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You can find a link to my interview with Kathy Saunders of the Tampa Bay Times right here.

When I was at Lake Austin Spa in June of 2019, I spoke with Kathy Saunders of the Tampa Bay Times. You can find her story here….

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I’m cooking with Ming again on the next season of his show, Simply Ming.

I’m cooking with my friend Ming Tsai again on Season 17 of his show, Simply Ming. That guy has more energy than a room full of kindergarteners! The show airs…

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Finding the Right Cooking School

the choices in the geographical area, academic program, and cost you are looking for. All also offer information on culinary careers and tips for applying to schools. Cookingschools.com by the

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Homemade Marshmallows

…cellophane bags we packaged our marshmallows and cocoa mix in? We ordered them from www.nycake.com. Where can you buy the giant cake lifter I used to move the chocolate? www.kingarthurflour.com

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Bacalhau Gomes SΓ‘

…salty. 2. Remove the fish from the water and place in a medium-sized saucepan (you can cut the fish to fit the pan). Cover the fish with cold milk. Bring…

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Seafood: Is it better to buy wild or cultivated mussels?

…all. The wild mussels are stronger in flavor, almost gamey. They also contain more grit than the cultivated. I prefer the more delicate taste and tender texture of the cultivated….

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Buy a Craftsy gift card here and you will be entered to win a free class.

At this busy time of year, everyone could use a little help getting dinner on the table. Give a friend or family member a gift card to enroll in my…

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This week, biteofthebest.com features my Creamsicle Pudding Cake from “Home Cooking 101.”

This week, “interactive foodie website” Bite of the Best features the recipe for my Creamsicle Pudding Cake from “Home Cooking 101.” You can find it here….

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Check out my favorite secret ingredient on iVillage.com!

for an article entitled 13 Secret Ingredients Chefs Love. It had to be an ingredient that I always have on hand in my kitchen. Here’s what I said.    …

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Episode 1002: Snacks for Dinner

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On this week’s show, I’ll help you give Mom a day off!

Give Mom a break for a day with my easy but elegant recipes. Episode 415: Mom’s Day Off, gives you step-by-step instructions even cooking novices (like Dad and the kids)…

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My son’s dog enjoying the day.

Here is my son’s dog “Puddles” catching a little nap. Who’s a good dog?…

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Hope you’ll check out “The Science of Baked Alaska” written by a friend I worked with at “Gourmet.”

Jolene, a friend and food writer from my Gourmet days, just wrote a comprehensive science of Baked Alaska! It’s worth a read! You’ll find it in her Time Travel Kitchen…

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Privacy Policy

…necessary for the third party to provide these services. These parties are not allowed to use personally identifiable information except for the purpose of providing these services. Links: This web…

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Korean Burgers

…rice vinegar, brown sugar, and sesame oil in a small bowl; press the garlic (about 1 teaspoon) into the bowl. 3. Gently stir the scallions and the soy sauce mixture…

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Japanese Beef Fondue

…and peppers for 3 minutes and the mushrooms for 2 minutes. Arrange each in a separate mound on the platter as they are cooked. Place the beef in the freezer…

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Cookbook: How to Write Your Own Family Cookbook

…cookbook publishers, copy shops, and other families’ experiences in writing a heritage cookbook. The following addresses offer information on researching and writing family history as well: http://genealogy.about.com/od/familyconnections/a/cookbook.htm http://www.aagsnc.org/articles/writing.htm http://www.oldfashionedliving.com/heritage.html Style…

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Sal’s Old School Meatballs

the flour as you work. Heat the grapeseed oil over medium heat in a large skillet and, working in batches, add the floured balls, cooking them until golden brown all…

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I discover Brazilian food with cookbook author and chef, Leticia Moreinos Schwartz.

the iconic dishes of Brazil and then to shop for the essential ingredients – dende oil, salt cod, and a spice, colorau – in Danbury, Connecticut. Who knew that Danbury…

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