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Roasted Salmon with Hot Mustard Cracker Topping

…Oceans” and then “Seafood Watch”. You might even want to print out an up-to-date, wallet size guide to take with you when you go to the fish store or supermarket….

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My show has been nominated for a James Beard Foundation Award.

…Media: Television Program, In Studio or Fixed Location category. The awards will be presented on Friday, April 24th at Pier Sixty in Chelsea Piers in New York. Go to www.jamesbeard.org/awards…

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Another fave discovery from the Fancy Food Show, Callie’s Biscuits.

…So, I had to go to the Fancy Food Show here in New York to taste her biscuits and wow, I was blown away. For more info go to: http://calliesbiscuits.com/…

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Ask the Kitchen Shrink!

…the home page and click on a category or check out all the entries. If the answer to your question isn’t there, e-mail me (kitchenshrink@saramoulton.jpdbox.com) and I will answer you….

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Pancetta: What is Pancetta and how do you cook it?

Marvin e-mailed the Kitchen Shrink that he had enjoyed scallops with pancetta at a restaurant and wondered what pancetta is, how you cook it, and where to buy it. Although…

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CreateTV’s 2017 Cooking Challenge has just started and I will be one of the judges.

…contest and I will be a part of the panel of public television chefs judging the contest along with the Create staff. Go to CreateTV Contest to learn more.  …

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Baking help just in time for the holidays.

…As in Hornby’s other cookbooks, What to Cook and How to Cook It and Fresh and Easy: What to Cook and How to Cook It, each recipe is carefully explained…

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Sara's Kitchen Wins Best Overall in Toquemag's Food App Awards

Sara’s Kitchen was just awarded “Best Overall” in Toquemag.com’s Second Annual Food App Awards. It also won the “Best Branded” and “Best Cookbook/Recipe” categories. You can read all about it…

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Where can I find Season 9 of “Sara’s Weeknight Meals”?

…off with a trip to Florida to dive into the best local home cooking in the Sunshine State. First up, Miami and its delicious Cuban food. I go on a…

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Remembering my Mother and our connection through food.

I was interviewed by Jillian Kramer for a Mother’s Day Story that appears on Food and Wine.com. You can read it here. “Even though I lost my mom about five…

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Holiday Recipe Collection

Each year as the Holidays approach, I get requests for many of the traditional recipes that everyone wants to make for entertaining. Here are a few of my favorites. Links…

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Pan Con Tomate (Bread with Tomato)

…the tomato directly onto to the bread. Sprinkle with salt. Drizzle with olive oil. Note: A viewer, Kathy Dobrowolski, did some research about the unique tomatoes we used on the…

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Meatloaf Burgers

…reduce the heat to medium and add the burgers to the pan. Cook the burgers for 6 minutes a side or until they are almost cooked through (nice and pink;…

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Smoked Paprika

…the flavor usually associated with smoked meats to vegetarian dishes. It is available in gourmet stores, some supermarkets, and by mail from LaTienda.com (888-472-1022) or The Spice House (847- 328-3711)….

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Take a look at my story in Who's Hungry Magazine!

The Early Summer issue of the on-line food magazine, whoshungrymagazine.com, just went live and I hope you will check out my story about summer memories from Laurel Farm. You can…

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In Episode 309, I raid the pantry to make three quick dinners.

…a well stocked “pantry” you will be equipped to make dinner any night of the week, even if you had no time to get to the supermarket. In this episode…

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Les Lavandes Pumpkin Seed Oil

…a distinctive addition to salads, soups, and poultry dishes. The products are available in gourmet shops nationwide or go to Arnabal.com and click on “Where to Buy” to find a…

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I learned how to make the best fried chicken ever at Martha Lou’s kitchen in Charleston. Learn more here.

A few years ago I learned how to make the best fried chicken ever at Martha Lou’s kitchen in Charleston, South Carolina. I checked and they are open! Marthalouskitchen.com. If…

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Join me on β€œSara’s Weeknight Meals” Season 6 via skype. E-mail me today!

Would you like to join me on “Sara’s Weeknight Meals” via skype to ask your burning culinary question? Please email your question to sarasweeknightmeals@gmail.com along with a short bio, and…

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Contact

Please send any questions or comments to Sara via the contact form below. Your Name (required) Your Email (required) Your Message Guest Chef Appearances, Lectures, Charity Events, Press Queries Evan…

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Calling all New York, New Jersey, and Connecticut cooks!

…along with a brief bio and your contact info to sarasweeknightmeals@gmail.com and we will let you know by early August if you have been chosen to come cook with me….

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Watermelon Screwdrivers

Serves 4 to 6 Hands-on time: 20 minutes Total preparation time: 4 1/2 hours (Due to freezing) Ingredients 1 pound cubed watermelon flesh, about 5 cups 1 quart orange juice,…

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Look for me on the Rachael Ray Show!

Starting Wednesday the 20th, I will be on the Rachael Ray Show every day leading up to Thanksgiving to give advice about what you can do each day so that…

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Reinventing Seder: A celebration of spring and freedom at Balaboosta

…paired with a selection of Israeli wines. The meal, including beverages, will be $110; tickets go on sale Thursday, March 29 at 212-966-7366. For more information go to Balaboosta. http://balaboostanyc.com/…

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