On June 7th, I gave a speech at a fundraiser for the Rhode Island Community Kitchen sponsored by the Jacques Pépin Foundation and it was so much fun to see…
…the skin on a turkey. But Florence shared another good one with me – digging out the choke on a cooked artichoke. She also gave me another tip – when…
…of Manhattan near Lincoln Center. In a 2005 profile of Mr. Pasternack in The New Yorker, the writer Mark Singer noted that when Ruth Reichl of The Times gave Picholine…
This is a recipe that my sister Anne gave me. It is perfect for her busy schedule because it assembles quickly and then takes care of itself in the oven…
…box, handwritten in her own beautiful curly script. Granny was a superb ye olde New England cook, so I gave it a try. In the end I substituted kielbasa for…
…mozzarella tart with a bacon crust and when I baked it the filling came out watery. I wondered why and then I realized it was because the tomatoes gave off…
…year I tried two new things (at least they were new to me): dry brining and cooking a turkey in an oven bag. I tried out dry brining because it…
…should sit down and actually watch the DVD with a step by step, paint by number, set of instructions. My sister and brother in law gave me an Aero Garden…
…cook for 8 hours. It gave off that amazing slow cooking smell in about the 6th hour making everyone happy as they came home. I have made stews on top…
…Granny who gave me my first cookbook–Mud Pies and Other Recipes. Even though it was a pretend cookbook, it somehow persuaded me that real cooking must be fun. Bottom line,…
…current updates on seafood safety and sustainability is always the Seafood Watch section at the Monterey Aquarium web site. Just visit www.mbayaq.org and you can select your favorites from the…
…to (but not limited to) loss of habitat and over fishing. For information about sustainable seafood choices go to www.montereybayaquarium.org click on “Save the Oceans” and then “Seafood Watch”. You…
…to www.montereybayaquarium.org click on “Save the Oceans” and then “Seafood Watch”. You might even want to print out an up-to-date, wallet size guide to take with you when you go…
…Media: Television Program, In Studio or Fixed Location category. The awards will be presented on Friday, April 24th at Pier Sixty in Chelsea Piers in New York. Go to www.jamesbeard.org/awards…
…You can learn more at www.mango.org. To cut a mango, stand it on a cutting board stem end down and slice down about 1/4 inch from the center removing an…
…I wanted to remind you about the Foundation and its mission to provide accessible culinary education to individuals with few educational opportunities. You can learn more by going to www.jp.foundation….
I will be joining Pati Jinich, Lidia Bastianich and Jacques Pepin among others on Hungry, a new streaming tv channel dedicated to food and cooking. Find out more here: https://www.hungry.live/channel…
And where is that miniature hunting lodge? In the Musee de la Chasse et de la Nature, in the Marais section of Paris:https://www.chassenature.org/ The husband and I checked it out…
https://saramoulton.com/2015/12/toasted-pasta-spanish-style-with-shrimp-and-chorizo/
…when we were doing our annual “kitchen gadgets $20 or under” for Good Morning America, you won’t go back. For more information or to order on line, go to foodcuber.com….
…a distinctive addition to salads, soups, and poultry dishes. The products are available in gourmet shops nationwide or go to Arnabal.com and click on “Where to Buy” to find a…
…the flavor usually associated with smoked meats to vegetarian dishes. It is available in gourmet stores, some supermarkets, and by mail from LaTienda.com (888-472-1022) or The Spice House (847- 328-3711)….