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Here are my memories from the June 7th Fundraiser sponsored by the Jacques Pépin Foundation.
On June 7th, I gave a speech at a fundraiser for the Rhode Island Community Kitchen sponsored by the Jacques Pépin Foundation and it was so much fun to see…
Here are some tips from my discussion with Florence Fabricant and Francine Segan at the 92 street Y last week.
…the skin on a turkey. But Florence shared another good one with me – digging out the choke on a cooked artichoke. She also gave me another tip – when…
Fettuccine with Rock Shrimp, Corn & Jalapeño
…of Manhattan near Lincoln Center. In a 2005 profile of Mr. Pasternack in The New Yorker, the writer Mark Singer noted that when Ruth Reichl of The Times gave Picholine…
Apricot Bread
This is a recipe that my sister Anne gave me. It is perfect for her busy schedule because it assembles quickly and then takes care of itself in the oven…
Barbecued Kielbasa
…box, handwritten in her own beautiful curly script. Granny was a superb ye olde New England cook, so I gave it a try. In the end I substituted kielbasa for…
Sara’s Kitchen Revelations – Tomatoes Need Salt
…mozzarella tart with a bacon crust and when I baked it the filling came out watery. I wondered why and then I realized it was because the tomatoes gave off…
Pumpkin Coconut Bars
For a lot of folks, the first recipe they ever prepared was printed on the back of a box, a package, or a can. Nestlé Semi-sweet Chocolate Morsels gave us…
Thanksgiving Cooking Lessons
…year I tried two new things (at least they were new to me): dry brining and cooking a turkey in an oven bag. I tried out dry brining because it…
My Black Thumb
…should sit down and actually watch the DVD with a step by step, paint by number, set of instructions. My sister and brother in law gave me an Aero Garden…
I Dusted Off My Slow Cooker
…cook for 8 hours. It gave off that amazing slow cooking smell in about the 6th hour making everyone happy as they came home. I have made stews on top…
Dried Apple and Cheddar Strudel
…Granny who gave me my first cookbook–Mud Pies and Other Recipes. Even though it was a pretend cookbook, it somehow persuaded me that real cooking must be fun. Bottom line,…
Fish: How can we find out which fish are safe to eat and not endangered?
…current updates on seafood safety and sustainability is always the Seafood Watch section at the Monterey Aquarium web site. Just visit www.mbayaq.org and you can select your favorites from the…
Roasted Salmon with Hot Mustard Cracker Topping
…to (but not limited to) loss of habitat and over fishing. For information about sustainable seafood choices go to www.montereybayaquarium.org click on “Save the Oceans” and then “Seafood Watch”. You…
Roasted Salmon with Hot Mustard Cracker Topping
…to www.montereybayaquarium.org click on “Save the Oceans” and then “Seafood Watch”. You might even want to print out an up-to-date, wallet size guide to take with you when you go…
My show has been nominated for a James Beard Foundation Award.
…Media: Television Program, In Studio or Fixed Location category. The awards will be presented on Friday, April 24th at Pier Sixty in Chelsea Piers in New York. Go to www.jamesbeard.org/awards…
Kitchen Shrink: How to select and cut a mango.
…You can learn more at www.mango.org. To cut a mango, stand it on a cutting board stem end down and slice down about 1/4 inch from the center removing an…
Although their Annual Founders Benefit Dinner was cancelled, the Jacques Pépin Foundation continues their critical work for the food service industry. Learn how you can help here.
…I wanted to remind you about the Foundation and its mission to provide accessible culinary education to individuals with few educational opportunities. You can learn more by going to www.jp.foundation….
Sara’s Weeknight Meals will now be aired on Hungry TV!
I will be joining Pati Jinich, Lidia Bastianich and Jacques Pepin among others on Hungry, a new streaming tv channel dedicated to food and cooking. Find out more here: https://www.hungry.live/channel…
The view through the window of a miniature hunting lodge.
And where is that miniature hunting lodge? In the Musee de la Chasse et de la Nature, in the Marais section of Paris:https://www.chassenature.org/ The husband and I checked it out…
Home (Archived)
https://saramoulton.com/2015/12/toasted-pasta-spanish-style-with-shrimp-and-chorizo/
Food Cubers
…when we were doing our annual “kitchen gadgets $20 or under” for Good Morning America, you won’t go back. For more information or to order on line, go to foodcuber.com….
Les Lavandes Pumpkin Seed Oil
…a distinctive addition to salads, soups, and poultry dishes. The products are available in gourmet shops nationwide or go to Arnabal.com and click on “Where to Buy” to find a…
Smoked Paprika
…the flavor usually associated with smoked meats to vegetarian dishes. It is available in gourmet stores, some supermarkets, and by mail from LaTienda.com (888-472-1022) or The Spice House (847- 328-3711)….