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Milk Street Radio: Supermarket Confidential
…and the rise of the superstore. Plus, Andrea Hernández, founder of Snaxshot, reveals her food predictions for 2024 and author Jeff Swystun explains how TV dinners changed the world. https://www.177milkstreet.com/radio/supermarket-confidential-inside-trader-joes-tv-dinners-and-2024-food-predictions…
Milk Street Radio: Matty Matheson – Making “The Bear”
…into the illicit history of rum-running on Long Island with Amy Kasuga Folk; Adam Gopnik considers the act of fasting; and we make Cinnamon Sugar Yogurt Doughnuts from Romania. https://www.177milkstreet.com/radio/matty-matheson-catfish-noodling-and-making-the-bear-1…
Milk Street Radio: Desperately Seeking the Perfect Peach
…that changed the history of his farm. Plus, we chat with Nichole Accettola about Scandinavian baking, from cinnamon knots to rye bread, and we learn the language of strawberries. https://www.177milkstreet.com/radio/desperately-seeking-the-perfect-peach-love-and-loss-on-a-family-farm…
My interview for the podcast “Friends of Anthony Bourdain,” went live this week!
The hosts, Emily Fedner, Fabrizio Villalpando, and I discuss a million things including what the heck is going on in this photo. https://www.youtube.com/watch?v=d6fVBJ6hmG8…
Milk Street Radio: Nigella on Nigella
…Coffee and Cardamom, and take your baking questions with Cheryl Day. Plus, Dan Pashman gets us ready for the Super Bowl with a definitive guide to eating chicken wings. https://www.177milkstreet.com/radio/nigella-on-nigella-1…
Milk Street Radio: All About Bees
…chef-owner of Rintaro, shares the secrets to perfect hot spring eggs and ruby grapefruit jelly; Alex Aïnouz searches for the perfect paella; and we bake Basque Country’s burnished cheesecake. https://www.177milkstreet.com/radio/bee-lieve-it-or-not-bees-count-dream-and-even-recognize-you…
The Cassoulet War is Back!
…Choice cassoulet. Our esteemed panel of celebrity chefs will choose the Most Authentic and Most Daring cassoulets. Don’t miss this convivial event, complete with French wine and Armagnac. https://www.eventbrite.com/e/dartagnan-presents-ix-annual-cassoulet-war-tickets-807036175927 …
Milk Street Radio: 101 Thai Dishes to Cook Before You Die
…cooking manga with Deb Aoki; Grant Barrett and Martha Barnette tell us what food you’re obsessed with if you’re a turophile; and we make one of Brazil’s signature meat stews.https://www.177milkstreet.com/radio/jet-tilas-101-thai-dishes-to-cook-before-you-die…
Milk Street Radio: Getting to Know Jamie Oliver
…ways she uses prosciutto and olives; J. Kenji López-Alt reveals his ultimate breakfast; and we divulge our new favorite spin on chicken soup, Korean Hand-Torn Noodle Soup with Chicken. https://www.177milkstreet.com/radio/jamie-oliver-is-a-decent-bloke-getting-to-know-the-real-jamie-oliver…
The Best New Restaurants in NYC – from the Condé Nast Traveler Editors.
…joining what’s already an impressive collection of establishments. But which are worth visiting? That’s what our editors have set out to answer with a new list:” https://www.cntraveler.com/gallery/best-new-restaurants-nyc updated every season….
Milk Street Radio: José Andrés Feeds the World
…“spoonness”; Grant Barrett and Martha Barnette uncover the language of restaurants; and we share our favorite new way to make cakes with our recipe for Brazilian-Style Chocolate-Glazed Carrot Cake. https://www.177milkstreet.com/radio/the-unsinkable-jos%C3%A9-andr%C3%A9s-feeds-the-world…
Milk Street Radio: Harold McGee Answers Food’s Big Mysteries
…of New York’s Xi’an Famous Foods; Grant Barrett and Martha Barnette tell us who lobster Newburg and chicken tetrazzini were named after; and we make pork in Veracruz sauce. https://www.177milkstreet.com/radio/why-does-parmesan-taste-like-pineapple-harold-mcgee-answers-foods-big-mysteries…
Milk Street Radio: Spearfishing for Dinner
…explains how Oreos became kosher; Alex Aïnouz reveals three tips that will change the way you make ramen; and we cook up Pasta with Spicy Tomato and Pancetta Sauce. https://www.177milkstreet.com/radio/spearfishing-for-dinner-grilled-fish-pine-needle-mussels-and-pickled-fish-eyes…
Milk Street Radio: Kyle MacLachlan Gets Serious about Wine
…Plus, Sandra Gutierrez leads a tour through the foods of the Spanish-speaking world; Adam Gopnik delights in witnessing true culinary mastery; and we prepare a Seoul-style Kimchi Fried Rice. https://www.177milkstreet.com/radio/dune-twin-peaks-blue-velvet-and-bordeaux-kyle-maclachlan-gets-serious-about-wine…
Nice review of my new iphone app!
On March 20, 2012 Sara’s Kitchen was the subject of Toquemag.com’s Food App Review of the Week. Reviewer Steve Cooper noted, “I’ve reviewed several celebrity food apps in the past…
Two-Melon, Proscuitto and Feta Salad
…full fat. http://bunkerhillcheese.com/about-ezras.html Smoked paprika A few years ago American chefs and food writers started using smoked paprika in their recipes and you’ll be surprised how much flavor a little…
Have you heard about Black Garlic?
A lot of things show up in my e-mail inbox each day but when my weekly newsletter from 150ish.com arrived a week or so ago with this article about Black…
Dirty Duck Rice
Serves 4 to 6 people 3 large duck livers 1/2 cup whole milk 6 confit duck legs (available on line from Mapleleaffarms.com and Dartagnan.com) 2 tablespoons duck fat (available…
Dirty Duck Rice
Dirty Duck Rice Serves 4 to 6 people 3 large duck livers 1/2 cup whole milk 6 confit duck legs (available on line from Dartagnan.com and Mapleleaffarms.com) 2 tablespoons duck…
Homemade Pita from my Friends at Clove and Cumin
…Clove and Cumin will give you step by step guidance with photos, and then a bonus, a recipe for Beef Seekh Kabab to serve with that tasty pita. https://cloveandcumin.com/lebanese-pita-bread-recipe/ https://cloveandcumin.com/beef-seekh-kabab-recipe/…
Buffalo Rice
…Creamery, but actually, if you are trying to save a little money, this is a good place to reach for the cheaper generic version you can find at the supermarket….
Peppery Broccoli with Feta Cheese and Angel Hair Pasta
…a generic supermarket brand is fine too since the cheese is not the main star in this dish. Vegetable stock: Whenever I am prepping vegetables I save the scraps (the…
Broccoli with Feta and Angel Hair Pasta
…oil cured Moroccan olives Any one of these fetas would work well here, although if you are budget minded, a generic supermarket brand is fine too since the cheese is…
Last Day On The Ship
…One way or another, the butcher shops in Arles are pleased to offer gardiane de taureau and terrine de taureau. Buying or making one of these delicacies on our shores…