…cruise of the River Rhone. Just a couple of lucky ducks…. The Saone River The Saone River …
…illustrations for this new children’s board book by Michele Wong McSween. It’s the perfect introduction for little humans to learn all about the Chinese New Year traditions. You must check…
…cups semolina flour on a cutting board or your counter top and make a small well in the center. Crack and add 3 large eggs, at room temperature, to the…
Super Bowl Sunday is almost here. Avocados are ripening on the counter and party menus drafted. At this time each year I get requests from viewers who need last minute…
…medium heat until hot. Add the bacon and cook for about 7 minutes, or until crisp. Meanwhile, thinly slice the onion (about 1 cup). Roll out the pastry between lightly…
…pepper Suggested Accompaniments Cucumber and tomato salad Tzatziki (cucumber and yogurt salad) Pitas Directions 1. Chop the onion (about 1 cup). Heat 1 tablespoon olive oil in a large skillet…
…them lengthwise (so they don’t roll around), lay them flat on the counter and slice them crosswise. Makes 4 servings Hands-on time: 20 minutes Total preparation time: 25 minutes 2…
…tightly with plastic wrap) arrange 3 or so wrappers on the counter, spoon a rounded tablespoon of the filling on top of each wrapper. Moisten the edges of the wrappers…
…until lightly browned. COOK’S NOTES When cutting corn off the the cob, lay the ear of corn flat on the counter and cut the kernels off the sides. This is…
Sara Moulton Cooks at Home, published by Broadway Books in October 2002, embodies Sara’s mission as both author and television host: to counter America’s disastrous love affair with fast food…
…until lightly browned. COOK’S NOTES When cutting corn off the the cob, lay the ear of corn flat on the counter and cut the kernels off the sides. This is…
…etc. Now if you have a happy little butcher shop near you with a friendly butcher behind the counter you can go on in and ask him (or her) to…
…in 1/2 inch dice (scant 1 cup). 2. Medium chop the onion (about 1 cup). Melt the butter in a large saucepan over medium heat. Reduce the heat to medium-low;…
…zest of 1 lemon Make the pasta dough. Place the 00 flour on counter top, and create a well. Add the semolina flour, egg, butter, milk, caciotta, salt, pepper and…
…or the temperature at which the dough first rises (it’s room temp). You do need to plan ahead to accommodate the long rise and the bread has to cool down…
…It might have sat out too long on the counter before you baked the cookies, or you might have let the butter get too soft before creaming it with the…
…a cutting board or your counter top and make a small well in the center. Crack and add 3 large eggs, at room temperature, to the center of well. Use…
…tightly with plastic wrap) arrange 3 or so wrappers on the counter, spoon a rounded tablespoon of the filling on top of each wrapper. Moisten the edges of the wrappers…
…might have sat out too long on the counter before you baked the cookies, or you might have let the butter get too soft before creaming it with the sugar….
…lemon Make the pasta dough. Place the 00 flour on counter top, and create a well. Add the semolina flour, egg, butter, milk, caciotta, salt, pepper and lemon zest to…
…and add the apple mixture and the cider. Cook, tightly covered, stirring frequently, until most of the apples are tender but still hold their shape, 12 to 15 minutes. Transfer…
…if made with cream.) The crackers provide the chowder with a tangy counter-point. I had never made crackers before, but they turn out to be surprisingly easy—a simple variation of…
…a lot. Before you cut the lime in half to squeeze it: Roll it on the counter, pressing down firmly on it 5 or 6 times. Or, Pierce it once…
…“gravy” (aka tomato sauce with meat) cooking on low in the slow cooker on my kitchen counter. I had to empty out my freezer several days ago so I could…