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If you want a box of gorgeous tasty produce delivered to your door, you must check out this new opportunity.

The Chefs Garden, a huge farm in Huron, Ohio, has been supplying chefs around the country with delicious produce for many years. Now that most restaurants are closed and produce…

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On November 22nd I appeared on the Rachael Ray Show carving a holiday turkey.

Here is a link to the Rachael Ray Show segment where I demonstrate how to carve and serve your holiday turkey. I thought you might like to watch it as…

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Check out “Dishing with Julia.”

…your life, PBS has produced a new series starring the grand lady, called “Dishing with Julia.” They invited chefs around the country to view episodes of “The French Chef” and…

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Breakfast of Champions, or Dagwood Omelet? The Husband took itemsΒ from last night’s meal and turned them into this!

Breakfast of Champions, or Dagwood Omelet? The Husband took items from last night’s meal and turned them into this – the omelet is stuffed with leftover chicken and snow peas,…

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Here is the show I did with Floyd Cardoz in 2011.

Here is the show I did with Floyd Cardoz in 2011. He was one of our favorite guests, a great chef and lovely human being. We will miss him. (Pictured…

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Check out this Philadelphia Inquirer article about keeping your kitchen organized during the coronavirus shutdown.

Hope you will take a look at “Plan meals and keep your kitchen organized throughout the coronavirus shutdown” by Bonnie S. Benwick in The Philadelphia Inquirer. It includes lots of…

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My Peppermint Bark makes a great gift and has it’s own label you can print to put on the package.

…gift? Sign me up. I even have a label you can print to affix to your homemade peppermint bark. Here’s the recipe. Pull the label onto your desktop and print….

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Pearl Oyster Bar is back!!!

…I almost forgot to take photos. I loved everything – the raw oysters, the fried oysters, the crispy shrimp with cherry tomato salad, the lobster rolls (oh those buttery buns…

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On Sunday, June 7th, I returned to Beat Bobby Flay as a Judge!

…Senada Grbic, hoped to return the favor to Bobby Flay with a win in the second round. I hope you will tune in to see what happened! Go to “Goosebumps”…

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I was very sad to hear that Martha Lou Gadsden, Chef of Martha Lou’s Kitchen, died on April 1.

The matriarch chef of the best fried chicken restaurant on the planet (in my estimation), Martha Lou’s Kitchen in Charleston SC, died on April 1 at the age of 91….

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Decided to go back to my online art class. Here is my latest.

Decided to go back to my online art class since I have all this time (indoors) on my hands right now. Here is my latest….

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Duck Breasts with Apricot Szechuan Peppercorn Sauce

…out the fat in the skin. When the duck skin is crisp, remove the duck to a plate, pour off almost all the fat from the pan, and reserve the

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Peking Duck Wraps

…Ms. Hahn, writing in Time-Life’s “The Cooking of China” (1969) laid out some of the details: The traditional version calls for the choicest fowl, brought to the exact degree of…

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SautΓ©ed Duck Breasts with Apricot-Szechuan Peppercorn Sauce

in the skin. 3. When the duck skin is crisp, remove the duck to a plate, pour off almost all the fat from the pan, and reserve the fat for

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Kitchen Revelations: my favorite pans

…everything in these pans, and I fell in love. First of all, the pans have a copper core. Copper is hands down the best conductor of heat. The Chantal folks…

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How do you buy and prepare Octopus?

…would be a great topic for my show and my latest book so I enlisted the help of Dave Pasternack, the chef at Esca, an extraordinary seafood restaurant in NYC….

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I just did an interview with TheKitchn.com and gave them my tips for serving dinner on time.

…talked about tricks for getting weeknight dinners on the table on time and I shared with them some of my favorite Kitchen Shortcuts. You can find it all at TheKitchn.com….

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I'm cooking healthy on weightwatchers.com.

Need some help cooking healthy for your family? Check out “Sara Moulton’s Tips and Tricks for Cooking Healthy: Expert techniques, ideas and hands-on help,” nine new videos I just made…

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I caught up with one of my favorite Food Network guests and interviewed her for my latest U of M Alumnus Magazine article.

I caught up with one of my favorite guests, Sallie Ann Robinson from way back in my Food Network days, who has just started a new initiative running tours on…

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Tonight’s dinner: Butternut Squash Soup with Kielbasa, Chiles, Rosemary and Feta. Oh, and round two of (3 year old yeast) Walnut Rosemary Bread (but with olives this time).

…pureed it in a food processor. Meanwhile, I had some kielbasa in the freezer so I chopped that up and sautéed it in a large pot, added 1/2 medium chopped…

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New Yorkers, it’s time to support your local small restaurants!

…but someone had to drink it!), delivered, along with Fish Tacos for me and Duck Mole for The Husband, from one of my favorites in the East Village, La Palapa….

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Episode 1008: Suns Out Buns Out is just up! Take a look.

…juicy with the addition of spinach, and finally, Pork Sliders filled with chopped veggies for flavor, crunch and moisture. Meat on a bun, and bring on the sun. Find more…

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Episode 1003 of Sara’s Weeknight Meals, “5 Ingredient Surf ‘n Turf,” is up!

…learns a foolproof way to poach eggs. Here’s where you can find the recipes and use a link to learn when and where to see the show in your area….

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Check out my interview on Heritage Radio’s “Inside Julia’s Kitchen.”

I did an interview with the Julia Child Foundation for the show Inside Julia’s Kitchen on the Heritage Radio Network. We talked about what JC would have done during coronavirus…

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