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Milk Street Radio: Mofongo, Pinchos, and Cambell’s Soup – The True Story of Puerto Rican Food and The Diaspora
…cook rice. Plus, Kim Severson tells us about the rise of salvage food stores, we make Aguachile Negro, and Adam Gopnik asks—what do we do when our favorite places close?https://www.177milkstreet.com/radio/mofongo-pinchos-and-campbells-soup-the-true-story-of-puerto-rican-food-in-the-diaspora-1…
Milk Street Radio: Madhur Jaffrey – Sucking Mangoes and Chewing Bones
…her career as a film and food star. Plus, we make Turkish-Style Flaky Flatbreads and journalist David Johns tries to find out—could ice cream actually be good for you? https://www.177milkstreet.com/radio/madhur-jaffrey-sucking-mangoes-and-chewing-bones…
I Was a Guest on GMA3 This Week
…I showed the hosts three make-aheads for the big meal on Thursday. And what nice hosts. (They actually like to eat!) You can watch the episode here: https://www.goodmorningamerica.com/gma3/video/thanksgiving-made-easy-105038430 …
Milk Street Radio: The Baker Who Made Julia Cry
…explains the wine world’s biggest trend right now, natural wines; J. Kenji López-Alt shares his secrets for cooking salmon at home; and we make Korean Stir-Fried Chicken with Rice. https://www.177milkstreet.com/radio/the-baker-who-made-julia-child-cry-nancy-silvertons-recipes-will-change-your-life…
Milk Street Radio: Best Cookbooks 2023
…trend of dinner party hosts charging their friends; Adam Gopnik and Christopher Kimball reveal their favorite food books of 2023; and we make Pasta Rotolo with Spinach and Ricotta. https://www.177milkstreet.com/radio/best-cookbooks-2023-plus-charging-friends-for-dinner-and-pierre-thiam-on-simply-west-african…
Milk Street Radio: Jacques Pepin – The Art of the Chicken
…Aleksandra Crapanzano provides tips for effortlessly Parisian cakes; Alex Aïnouz puts a very French spin on the classic American burger; and we learn how to make Chickpea Flour Flatbread. https://www.177milkstreet.com/radio/jacques-p%C3%A9pin-the-art-of-the-chicken-1…
Milk Street Radio: Dwight Garner’s Obsession with Word and the Table
…world of “meat-fluencers” and their all-meat diets; A Way with Words give credit to the Old Norse words lingering in our kitchens; and we prepare a Pakistani-Style Chicken Biryani. https://www.177milkstreet.com/radio/eat-drink-read-dwight-garners-obsession-with-word-and-table…
Milk Street Radio: Supermarket Confidential
…and the rise of the superstore. Plus, Andrea Hernández, founder of Snaxshot, reveals her food predictions for 2024 and author Jeff Swystun explains how TV dinners changed the world. https://www.177milkstreet.com/radio/supermarket-confidential-inside-trader-joes-tv-dinners-and-2024-food-predictions…
Milk Street Radio: Matty Matheson – Making “The Bear”
…into the illicit history of rum-running on Long Island with Amy Kasuga Folk; Adam Gopnik considers the act of fasting; and we make Cinnamon Sugar Yogurt Doughnuts from Romania. https://www.177milkstreet.com/radio/matty-matheson-catfish-noodling-and-making-the-bear-1…
Milk Street Radio: Desperately Seeking the Perfect Peach
…that changed the history of his farm. Plus, we chat with Nichole Accettola about Scandinavian baking, from cinnamon knots to rye bread, and we learn the language of strawberries. https://www.177milkstreet.com/radio/desperately-seeking-the-perfect-peach-love-and-loss-on-a-family-farm…
My interview for the podcast “Friends of Anthony Bourdain,” went live this week!
The hosts, Emily Fedner, Fabrizio Villalpando, and I discuss a million things including what the heck is going on in this photo. https://www.youtube.com/watch?v=d6fVBJ6hmG8…
Milk Street Radio: Nigella on Nigella
…Coffee and Cardamom, and take your baking questions with Cheryl Day. Plus, Dan Pashman gets us ready for the Super Bowl with a definitive guide to eating chicken wings. https://www.177milkstreet.com/radio/nigella-on-nigella-1…
The Cassoulet War is Back!
…Choice cassoulet. Our esteemed panel of celebrity chefs will choose the Most Authentic and Most Daring cassoulets. Don’t miss this convivial event, complete with French wine and Armagnac. https://www.eventbrite.com/e/dartagnan-presents-ix-annual-cassoulet-war-tickets-807036175927 …
Milk Street Radio: 101 Thai Dishes to Cook Before You Die
…cooking manga with Deb Aoki; Grant Barrett and Martha Barnette tell us what food you’re obsessed with if you’re a turophile; and we make one of Brazil’s signature meat stews.https://www.177milkstreet.com/radio/jet-tilas-101-thai-dishes-to-cook-before-you-die…
Milk Street Radio: Pink Margarine?! America’s Greatest Food Fight
…we learn about snacks from around the world with Unsnackable’s Folu Akinkuotu; Dan Pashman tells us what there is to love about canned foods; and we make Brazilian-Style Pizza. https://www.177milkstreet.com/radio/pink-margarine-americas-greatest-food-fight-1…
Milk Street Radio: Getting to Know Jamie Oliver
…ways she uses prosciutto and olives; J. Kenji López-Alt reveals his ultimate breakfast; and we divulge our new favorite spin on chicken soup, Korean Hand-Torn Noodle Soup with Chicken. https://www.177milkstreet.com/radio/jamie-oliver-is-a-decent-bloke-getting-to-know-the-real-jamie-oliver…
The Best New Restaurants in NYC – from the Condé Nast Traveler Editors.
…joining what’s already an impressive collection of establishments. But which are worth visiting? That’s what our editors have set out to answer with a new list:” https://www.cntraveler.com/gallery/best-new-restaurants-nyc updated every season….
Milk Street Radio: The Automat – The Amazing Story of America’s 5-Cent Cafeteria
…Plus, Emiko Davies takes us to Venice’s favorite wine bars; we whip up Greek Meatballs with Tomato Sauce; and Dan Pashman makes the case for a better vegetable sandwich. https://www.177milkstreet.com/radio/the-automat-the-amazing-story-of-americas-five-cent-cafeteria…
Milk Street Radio: José Andrés Feeds the World
…“spoonness”; Grant Barrett and Martha Barnette uncover the language of restaurants; and we share our favorite new way to make cakes with our recipe for Brazilian-Style Chocolate-Glazed Carrot Cake. https://www.177milkstreet.com/radio/the-unsinkable-jos%C3%A9-andr%C3%A9s-feeds-the-world…
Milk Street Radio: Harold McGee Answers Food’s Big Mysteries
…of New York’s Xi’an Famous Foods; Grant Barrett and Martha Barnette tell us who lobster Newburg and chicken tetrazzini were named after; and we make pork in Veracruz sauce. https://www.177milkstreet.com/radio/why-does-parmesan-taste-like-pineapple-harold-mcgee-answers-foods-big-mysteries…
Milk Street Radio: Spearfishing for Dinner
…explains how Oreos became kosher; Alex Aïnouz reveals three tips that will change the way you make ramen; and we cook up Pasta with Spicy Tomato and Pancetta Sauce. https://www.177milkstreet.com/radio/spearfishing-for-dinner-grilled-fish-pine-needle-mussels-and-pickled-fish-eyes…
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Nice review of my new iphone app!
…. . . and have been generally impressed. So I had some pretty big expectations for Sara’s Kitchen. Just as her professionalism has been a constant over the years, Moulton’s…