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My Black Thumb

…so I try to just guess how to put it together or better yet, find someone else, say a young person like my son, to do it. Heaven forbid I…

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Dried Apple and Cheddar Strudel

side down, to a lightly buttered baking sheet. Brush with the remaining butter. Arrange 1-inch-wide strips of wax or parchment paper 1 inch apart diagonally across the strudel. Transfer the…

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Sara's Kitchen Revelations – Tomatoes Need Salt

…keep up with the crop: Bumper crop of tomatoes from my parents farmhouse Even though this kind of harvest makes me feel slightly like Lucy trying to wrap all the…

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Here are some tips from my discussion with Florence Fabricant and Francine Segan at the 92 street Y last week.

…the skin on a turkey. But Florence shared another good one with me – digging out the choke on a cooked artichoke. She also gave me another tip – when…

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Apricot Bread

This is a recipe that my sister Anne gave me. It is perfect for her busy schedule because it assembles quickly and then takes care of itself in the oven…

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Fettuccine with Rock Shrimp, Corn & JalapeΓ±o

…with ½ teaspoon sea salt. Reduce the flame to medium and add the arugula. Stir to combine. Add the pasta and the reserved pasta water. Use tongs to combine the…

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Thanksgiving Cooking Lessons

…year I tried two new things (at least they were new to me): dry brining and cooking a turkey in an oven bag. I tried out dry brining because it…

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Here are my memories from the June 7th Fundraiser sponsored by the Jacques PΓ©pin Foundation.

On June 7th, I gave a speech at a fundraiser for the Rhode Island Community Kitchen sponsored by the Jacques Pépin Foundation and it was so much fun to see…

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Pumpkin Coconut Bars

…of a favorite product to have some good ideas about how to use that product? It was that kind of thinking that led Joanne to the inspiration for this dessert….

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Fettuccine with Rock Shrimp, Corn and JalapeΓ±o

…with ½ teaspoon sea salt. Reduce the flame to medium and add the arugula. Stir to combine. Add the pasta and the reserved pasta water. Use tongs to combine the…

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Barbecued Kielbasa

…box, handwritten in her own beautiful curly script. Granny was a superb ye olde New England cook, so I gave it a try. In the end I substituted kielbasa for…

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My fall 2020 article for the U of M alumni magazine introduces you to the folks who set up the NYC Queens Night Market and wrote the cookbook about it.

…recently reached out to John and Storm to learn more about the book, the market, and the help they gave during the height of the pandemic. Read the article here….

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I Dusted Off My Slow Cooker

…that too much liquid produces a watery end product in a slow cooker so I went light on the liquid. I set the temperature to low and let the mixture…

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Pork Medallions with Prunes and Spicy Mustard Cream Sauce

…pork medallions on both sides with salt and add them to the skillet. Sauté until golden about 2 minutes a side. Using tongs, transfer the pork to a plate and…

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Black Bean Tortilla Pizza

to medium-low; add the onion and cook for 5 minutes, or until it has softened. Mince the garlic (about 2 teaspoons), add it to the skillet and cook for 1…

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Mu Shu Vegetables with Pancakes

…them to a small bowl. Peel and Microplane-grate the ginger (about 1 tablespoon) and add to the bowl; press the garlic (about 1 tablespoon) into the bowl and stir to

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Tonight’s dinner: Butternut Squash Soup with Kielbasa, Chiles, Rosemary and Feta. Oh, and round two of (3 year old yeast) Walnut Rosemary Bread (but with olives this time).

…onion and a couple teaspoons chopped Serrano (to cut the sweetness of the squash) and fresh rosemary (bought more fresh rosemary to make more bread but running out of flour…

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Chicken Scaloppine with Fresh Tomato or Salsa Sauce

…the flour mixture and turn to coat on all sides Shake off the excess flour and add to the skillet. Cook until lightly browned, 3 to 4 minutes per side….

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Texas Hill Country Market Style Brisket

…Remember not to turn the meat during the entire cooking time. Let the meat rest for 20 minutes or until cool enough to handle. The recipe can be made in…

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Quick Salmon Cakes with Corn Salsa

…both sides, 3 to 4 minutes per side. Meanwhile, cook the corn in water following package directions. Drain well and return to the saucepan. Add the salsa and heat just…

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Fish: How can we find out which fish are safe to eat and not endangered?

…of my favorites are endangered, but we get conflicting reports.” Information on seafood does seem to change frequently so I want to remind you that my favorite place to find…

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Roasted Salmon with Hot Mustard Cracker Topping

to (but not limited to) loss of habitat and over fishing. For information about sustainable seafood choices go to www.montereybayaquarium.org click on “Save the Oceans” and then “Seafood Watch”. You…

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Although their Annual Founders Benefit Dinner was cancelled, the Jacques PΓ©pin Foundation continues their critical work for the food service industry. Learn how you can help here.

…I wanted to remind you about the Foundation and its mission to provide accessible culinary education to individuals with few educational opportunities. You can learn more by going to www.jp.foundation….

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Kitchen Shrink: How to select and cut a mango.

to cut it?” Both very good questions. First of all a mango’s color indicates its variety not its ripeness, so red doesn’t mean ripe. To judge a mango’s ripeness, squeeze…

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