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I was recently interviewed by Mat Schuster on Food, Wine & the Culinary Mind.
…on Food, Wine & the Culinary Mind. It has just gone live and here is a link. Or check out the podcast socially @culinarymindcast or www.canelasf.com/podcast for more info. …
Sushi: California and Cucumber Rolls
…and Matthew. Wrap whatever you don’t use and pop it in the fridge. Should you want to explore this option, you can purchase fresh wasabi from Pacific Coast Wasabi: http://www.wasabia.com/…
Dinner with the President
…different perspective, starting with the meal shared by Jefferson, Madison and Hamilton that changed history – the meal made famous in Lin-Manuel Miranda’s musical. Come join us! For tickets: https://www.eventbrite.com/e/dinner-with-the-president-an-evening-with-alex-prudhomme-tickets-539648863277…
Milk Street Radio Podcast This Week
…reflects on curry, Indian cuisine and his legacy as a culinary educator; Alex Aïnouz experiments with AI in the kitchen; and we learn a recipe known as “killer spaghetti.” https://www.177milkstreet.com/radio/white-house-noshes-what-presidents-really-eat…
Milk Street Radio: Tomato Sauce Cooked One Thousand Times
…with help from our listeners; Dan Pashman cements tinned fish as much more than a passing fad; and we prepare Chicken Fatteh from Jordan. Listen to the podcast here: https://www.177milkstreet.com/radio/tomato-sauce-cooked-1-000-times-one-womans-culinary-odyssey…
Milk Street Radio: Dining Disasters and Crazy Chefs
…Moulton reveals the most baffling thing she ever witnessed in her career as a chef, and actors tell us how waiting tables unexpectedly helped their theater careers. Listen here: https://www.177milkstreet.com/radio/dining-disasters-crazy-chefs-and-a-michelin-starred-nightmare-true-restaurant-stories…
Milk Street Radio: Baker Stacey Fong shares highlights from her 50 States/50 Pies project
…Dan Pashman debates the finer points of ketchup and mustard; and we dress up charred pineapple with spiced honey and coconut ice cream. (Originally aired July 1, 2022.) https://www.177milkstreet.com/radio/our-july-fourth-show-live-fire-grilling-50-pies-for-50-states-and-ketchup-mustard-smackdown-1 …
Milk Street Radio: Adam Savage of “MythBusters” Fame Joins Us.
…popular French grocery store; J. Kenji López-Alt cracks the code on Chicago thin-crust pizza; and we travel to Rome for Cloud Bread. And Chris and I answer your questions. https://www.177milkstreet.com/radio/exploding-chickens-shrimp-cannons-and-biscuit-bazookas-food-myths-with-adam-savage…
Milk Street Radio: We chat with TikTok star and expert forager Alexis Nikole Nelson
…Fortey takes us inside the competitive world of giant vegetable growing, J. Kenji López-Alt reveals the secret to perfect French fries, and we make Italian Flourless Chocolate Torta. https://www.177milkstreet.com/radio/sidewalk-salad-foraging-with-alexis-nikole-nelson-1 …
Milk Street Radio: Ranch Cooking 101
…“A Way with Words” make lemonade out of lemon idioms; and we prepare a Tomato Salad with Peanuts, Cilantro and Chipotle-Sesame Dressing, just in time for high summer. https://www.177milkstreet.com/radio/cowboy-coffee-and-chicken-fried-steak-ranch-cooking-101 …
Milk Street Radio: Ranch Cooking 101
…“A Way with Words” make lemonade out of lemon idioms; and we prepare a Tomato Salad with Peanuts, Cilantro and Chipotle-Sesame Dressing, just in time for high summer. https://www.177milkstreet.com/radio/cowboy-coffee-and-chicken-fried-steak-ranch-cooking-101 …
Milk Street Radio: Ancient Recipes with Sohla El-Waylly
…trends in restaurant names, from animals to ampersands; Lynn Clark makes Korean spicy chilled noodles; and Grant Barrett and Martha Barnette dig into a slice of language pie. https://www.177milkstreet.com/radio/ancient-recipes-with-sohla-el-waylly-roman-cheesecake-medieval-apple-pie-and-fish-head-aspic-1 …
Milk Street Radio: How to Be a Supertaster
…food scientists. Plus, Meathead tells us his favorite tips, tools and techniques for grilling this summer; Adam Gopnik unearths an old cookbook collection; and we make Turkish Rice Pudding. https://www.177milkstreet.com/radio/how-to-be-a-supertaster-the-wild-science-of-flavor…
Milk Street Radio: Chinese Cooking Demystified
…KFCs are in China. Plus, Abigail Koffler helps us navigate food in the metaverse; we make Mexican-Style Corn with Chili and Lime; and Adam Gopnik cries tears of joy. https://www.177milkstreet.com/radio/wok-eggs-fried-rice-and-hot-dry-noodles-chinese-cooking-demystified-1…
Milk Street Radio: Investigating the Truth about National Dishes
…in France to borscht in Ukraine. Plus, we crack the case on wine fraud with journalist Rebecca Gibb; Dan Pashman de-influences school lunch; and we prepare Thai Salad Rolls. https://www.177milkstreet.com/radio/is-pad-thai-for-real-investigating-the-truth-about-national-dishes…
Milk Street Radio: The Dog-Eat-Dog World of Ballpark Vendors
…a crash course in Filipino flavors and techniques; we learn about the language of eating outdoors with Grant Barrett and Martha Barnette; and we make Swedish Cardamom Buns. https://www.177milkstreet.com/radio/the-dog-eat-dog-world-of-ballpark-vendors-1 …
Milk Street Radio: Holy Foods: Food Myths and Marvels
…kitchens and the Raohe Night Market; Grant Barrett and Martha Barnette of “A Way with Words” peel back the mysteries of the onion; and we make Beef Bulgogi. https://www.177milkstreet.com/radio/holy-foods-food-myths-and-marvels-from-cults-communes-and-religious-sects …
Ellie Krieger Interviewed me on Her Podcast
We had a lovely chat about my career and all things culinary and I realized that she and I really have a lot in common. Check it out! https://www.elliekrieger.com/podcast/ep-65-sara-moulton/ …
Milk Street Radio: The Poison Garden – Is Alnwick Castle Trying to Kill You?
We venture inside the Alnwick Poison Garden to find the world’s most dangerous plants––including some common fruits and vegetables with a sinister side. https://www.177milkstreet.com/radio/the-poison-garden-is-alnwick-castle-trying-to-kill-you…
Milk Street Radio: Mofongo, Pinchos, and Cambell’s Soup – The True Story of Puerto Rican Food and The Diaspora
…cook rice. Plus, Kim Severson tells us about the rise of salvage food stores, we make Aguachile Negro, and Adam Gopnik asks—what do we do when our favorite places close?https://www.177milkstreet.com/radio/mofongo-pinchos-and-campbells-soup-the-true-story-of-puerto-rican-food-in-the-diaspora-1…
Milk Street Radio: Madhur Jaffrey – Sucking Mangoes and Chewing Bones
…her career as a film and food star. Plus, we make Turkish-Style Flaky Flatbreads and journalist David Johns tries to find out—could ice cream actually be good for you? https://www.177milkstreet.com/radio/madhur-jaffrey-sucking-mangoes-and-chewing-bones…
I Was a Guest on GMA3 This Week
…I showed the hosts three make-aheads for the big meal on Thursday. And what nice hosts. (They actually like to eat!) You can watch the episode here: https://www.goodmorningamerica.com/gma3/video/thanksgiving-made-easy-105038430 …
Milk Street Radio: The Baker Who Made Julia Cry
…explains the wine world’s biggest trend right now, natural wines; J. Kenji López-Alt shares his secrets for cooking salmon at home; and we make Korean Stir-Fried Chicken with Rice. https://www.177milkstreet.com/radio/the-baker-who-made-julia-child-cry-nancy-silvertons-recipes-will-change-your-life…