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Potatoes: What is the best way to store potatoes?

in the coolest part of the kitchen or a dry part of your basement, it should help their longevity. If you are shopping for a small family, buy only enough…

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I saw “Julia” the documentary which debuted in movie theaters in early November. Watch for it in your area!

in NYC and two theaters in LA. There will be many, many more locations around the country in the following weeks. I went to a screening in early November and…

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Southwestern Sweet Potato SautΓ©

…of a food processor. (You should have about 5 cups.) Heat the oil in a large skillet over high heat until hot. Reduce the heat to medium-high; add the sweet…

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Cheese: What causes cheese sauce to have a gritty texture?

…has thickened, use lowest heat, stir constantly, and remove from the heat the instant the cheese melts — but if the sauce is bubbling before you add the cheese, pull…

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I have always worked better with a bigger knife. Take a look at the knives I will use on Season 10 of my show.

…knife too. Why? The heaviest part of any knife is where the blade meets the handle. This is where you should position your “victim,” aka the item you are going…

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Meet Sara

…column, “Sunday Suppers.” A teacher at heart, Sara’s mission has remained the same for decades — to help the home cook land a tasty dinner on the table every night….

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From April 22nd to 29th “Cherry Bombe” magazine sponsored The Julia Jubilee.

Cherry Bombe magazine celebrated the life and legacy of Julia Child from April 22nd to 29th as part of a special virtual conference. The tribute, in conjunction with the Julia…

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Here is my column from the Spring 2020 edition of the U of M alumni magazine.

Hope you’ll take a look at my new column in the Spring 2020 edition of the University of Michigan alumni magazine. In it I happily share a list of small,…

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Comfort from your Kitchen: RecipesΒ for Pandemic Times

…all the how- to shots. I share a trick for slicing the apples so that you can get them paper thin (even if you don’t have good knife skills). If…

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This dish from Top Chef winner Hung Huynh will be the perfect choice for a hot evening.

…Hung Huynh, who was my guest on season five of “Sara’s Weeknight Meals” – Grilled Shrimp and Lettuce Wraps. You can find the recipe here and watch the show here….

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Exciting news! My online class on Craftsy.com will start in a few weeks.

My online cooking class, “Cook Smarter, Solutions for Weeknight Dinners,” is launching in the next few weeks on Craftsy.com. Summertime is the perfect time to start cooking, or if you…

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Exciting news! On August 17th my online class goes live on Craftsy.com.

Starting on August 17th, I am going to be teaching cooking classes online. My class “Cook Smarter Solutions for Weeknight Meals,” will be live on Craftsy.com. Stay tuned for more…

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Spanish Burger

…orange slices, overlapping them if necessary in a circle inside the arugula. Mound the radishes in the center and top them with the olives. Drizzle the salad with the dressing…

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Spanish-style Burgers

…necessary in a circle inside the arugula. Mound the radishes in the center and top them with the olives. Drizzle the salad with the dressing just before serving. COOK’S NOTES…

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Looking for a show stopping drink for your holiday? Look right here.

The secret to Amanda Cohen’s (of @dirtcandy) Kentucky Lemonade is 1. Roast your lemons and 2. Bourbon. And how does it get that unusual color? Well you’ll just have to…

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I have a chapter in a new book,”One Last Lunch.”Β  It is the perfect read for right now.

…wanted to ask or say. I chose Julia. But there are many fascinating stories in there from across the board. You should check it out! (My buddy, Stephanie Pierson, has…

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After this year to end all years I truly believe we could all use a well-crafted cocktail.

…of Michigan Press, 2019). The recipe for Coxen’s Egg Nog Flip follows. You’ll find my Maize Graze article and more recipes in the Winter 2020-21 Michigan Alumnus Magazine right here….

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My online Craftsy.com series starts next week; enter below to win free classes.

Follow this link—to enter to win my new online Craftsy Classes which will go live in a week! You will learn tips for getting quick, family-pleasing dinners on the table…

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Is there an easy, fool-proof way to make caramel?

…on page 54 and an in depth explanation of why I think it is the best method on page 55. Here are the instructions: “Place the sugar in a heavy…

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Love biscuits but don’t have biscuit mix on hand? Here’s how to make your own.

…recipe, combine the flour, sugar, baking powder, and salt in a food processor and pulse in the butter or shortening until it forms crumbs. Transfer the mixture to an airtight…

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I’m proud to have a recipe featured in the Jacques PΓ©pin Foundation’s new Video Recipe Book.

The Jacques Pépin Foundation recently released Cook with Jacques & Friends: Volume 2 and I’m proud to have a recipe featured in the Video Recipe Book. For many chefs, Jacques…

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Shallots and Onions: Can they be interchanged?

There are many varieties of both shallots and onions within the species Allium cepa. They vary in appearance in that shallots grow in clusters attached at the bottom and each…

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Restaurateur Einat Admony showed me how to prepare the most delicious dish called Sinaya.

…meat and vegetable dish topped off with tahini sauce and baked. It is the essence of Palestinian comfort food. You can find the recipes here and watch the show here….

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You must check out this new movie called β€œA Fine Line,” about women chefs.

…shows women chefs who have succeeded in the male dominated industry and tells their stories. Find the trailer here. The movie played in New York City the weeks of February…

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