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Ellie Krieger Interviewed me on Her Podcast

We had a lovely chat about my career and all things culinary and I realized that she and I really have a lot in common. Check it out! https://www.elliekrieger.com/podcast/ep-65-sara-moulton/  …

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Milk Street Radio: Adam Savage of β€œMythBusters” Fame Joins Us.

…popular French grocery store; J. Kenji López-Alt cracks the code on Chicago thin-crust pizza; and we travel to Rome for Cloud Bread. And Chris and I answer your questions. https://www.177milkstreet.com/radio/exploding-chickens-shrimp-cannons-and-biscuit-bazookas-food-myths-with-adam-savage…

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Milk Street Radio: Baker Stacey Fong shares highlights from her 50 States/50 Pies project

…Dan Pashman debates the finer points of ketchup and mustard; and we dress up charred pineapple with spiced honey and coconut ice cream. (Originally aired July 1, 2022.) https://www.177milkstreet.com/radio/our-july-fourth-show-live-fire-grilling-50-pies-for-50-states-and-ketchup-mustard-smackdown-1  …

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Milk Street Radio: Tomato Sauce Cooked One Thousand Times

…with help from our listeners; Dan Pashman cements tinned fish as much more than a passing fad; and we prepare Chicken Fatteh from Jordan. Listen to the podcast here: https://www.177milkstreet.com/radio/tomato-sauce-cooked-1-000-times-one-womans-culinary-odyssey…

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Milk Street Radio: Supermarket Confidential

…and the rise of the superstore. Plus, Andrea Hernández, founder of Snaxshot, reveals her food predictions for 2024 and author Jeff Swystun explains how TV dinners changed the world. https://www.177milkstreet.com/radio/supermarket-confidential-inside-trader-joes-tv-dinners-and-2024-food-predictions…

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Milk Street Radio: The Automat – The Amazing Story of America’s 5-Cent Cafeteria

…Plus, Emiko Davies takes us to Venice’s favorite wine bars; we whip up Greek Meatballs with Tomato Sauce; and Dan Pashman makes the case for a better vegetable sandwich. https://www.177milkstreet.com/radio/the-automat-the-amazing-story-of-americas-five-cent-cafeteria…

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The Best New Restaurants in NYC – from the CondΓ© Nast Traveler Editors.

…joining what’s already an impressive collection of establishments. But which are worth visiting? That’s what our editors have set out to answer with a new list:” https://www.cntraveler.com/gallery/best-new-restaurants-nyc updated every season….

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Milk Street Radio: Getting to Know Jamie Oliver

…ways she uses prosciutto and olives; J. Kenji López-Alt reveals his ultimate breakfast; and we divulge our new favorite spin on chicken soup, Korean Hand-Torn Noodle Soup with Chicken. https://www.177milkstreet.com/radio/jamie-oliver-is-a-decent-bloke-getting-to-know-the-real-jamie-oliver…

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Milk Street Radio: Pink Margarine?! America’s Greatest Food Fight

…we learn about snacks from around the world with Unsnackable’s Folu Akinkuotu; Dan Pashman tells us what there is to love about canned foods; and we make Brazilian-Style Pizza. https://www.177milkstreet.com/radio/pink-margarine-americas-greatest-food-fight-1…

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Milk Street Radio: 101 Thai Dishes to Cook Before You Die

…cooking manga with Deb Aoki; Grant Barrett and Martha Barnette tell us what food you’re obsessed with if you’re a turophile; and we make one of Brazil’s signature meat stews.https://www.177milkstreet.com/radio/jet-tilas-101-thai-dishes-to-cook-before-you-die…

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The Cassoulet War is Back!

…Choice cassoulet. Our esteemed panel of celebrity chefs will choose the Most Authentic and Most Daring cassoulets. Don’t miss this convivial event, complete with French wine and Armagnac. https://www.eventbrite.com/e/dartagnan-presents-ix-annual-cassoulet-war-tickets-807036175927  …

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Milk Street Radio: Nigella on Nigella

…Coffee and Cardamom, and take your baking questions with Cheryl Day. Plus, Dan Pashman gets us ready for the Super Bowl with a definitive guide to eating chicken wings. https://www.177milkstreet.com/radio/nigella-on-nigella-1…

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My interview for the podcast “Friends of Anthony Bourdain,” went live this week!

The hosts, Emily Fedner, Fabrizio Villalpando, and I discuss a million things including what the heck is going on in this photo. https://www.youtube.com/watch?v=d6fVBJ6hmG8…

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Milk Street Radio: Desperately Seeking the Perfect Peach

…that changed the history of his farm. Plus, we chat with Nichole Accettola about Scandinavian baking, from cinnamon knots to rye bread, and we learn the language of strawberries. https://www.177milkstreet.com/radio/desperately-seeking-the-perfect-peach-love-and-loss-on-a-family-farm…

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Milk Street Radio: Matty Matheson – Making “The Bear”

…into the illicit history of rum-running on Long Island with Amy Kasuga Folk; Adam Gopnik considers the act of fasting; and we make Cinnamon Sugar Yogurt Doughnuts from Romania. https://www.177milkstreet.com/radio/matty-matheson-catfish-noodling-and-making-the-bear-1…

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Milk Street Radio: Holy Foods: Food Myths and Marvels

…kitchens and the Raohe Night Market; Grant Barrett and Martha Barnette of “A Way with Words” peel back the mysteries of the onion; and we make Beef Bulgogi. https://www.177milkstreet.com/radio/holy-foods-food-myths-and-marvels-from-cults-communes-and-religious-sects  …

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Milk Street Radio: Dwight Garner’s Obsession with Word and the Table

…world of “meat-fluencers” and their all-meat diets; A Way with Words give credit to the Old Norse words lingering in our kitchens; and we prepare a Pakistani-Style Chicken Biryani. https://www.177milkstreet.com/radio/eat-drink-read-dwight-garners-obsession-with-word-and-table…

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Milk Street Radio: Jacques Pepin – The Art of the Chicken

…Aleksandra Crapanzano provides tips for effortlessly Parisian cakes; Alex Aïnouz puts a very French spin on the classic American burger; and we learn how to make Chickpea Flour Flatbread. https://www.177milkstreet.com/radio/jacques-p%C3%A9pin-the-art-of-the-chicken-1…

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Milk Street Radio: Best Cookbooks 2023

…trend of dinner party hosts charging their friends; Adam Gopnik and Christopher Kimball reveal their favorite food books of 2023; and we make Pasta Rotolo with Spinach and Ricotta. https://www.177milkstreet.com/radio/best-cookbooks-2023-plus-charging-friends-for-dinner-and-pierre-thiam-on-simply-west-african…

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Milk Street Radio: The Baker Who Made Julia Cry

…explains the wine world’s biggest trend right now, natural wines; J. Kenji López-Alt shares his secrets for cooking salmon at home; and we make Korean Stir-Fried Chicken with Rice. https://www.177milkstreet.com/radio/the-baker-who-made-julia-child-cry-nancy-silvertons-recipes-will-change-your-life…

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Paella

…¾ cup shelled butter beans (white lima beans) 2 teaspoons sweet smoked Spanish paprika (pimentón de la vera) 3 cups Bomba rice (available at https://www.tienda.com/products/bomba-paella-rice-peregrino-rc-03.html) ½ teaspoon saffron 24 mussels…

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I Was a Guest on GMA3 This Week

…I showed the hosts three make-aheads for the big meal on Thursday. And what nice hosts. (They actually like to eat!) You can watch the episode here: https://www.goodmorningamerica.com/gma3/video/thanksgiving-made-easy-105038430    …

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Milk Street Radio: Madhur Jaffrey – Sucking Mangoes and Chewing Bones

…her career as a film and food star. Plus, we make Turkish-Style Flaky Flatbreads and journalist David Johns tries to find out—could ice cream actually be good for you? https://www.177milkstreet.com/radio/madhur-jaffrey-sucking-mangoes-and-chewing-bones…

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Milk Street Radio: Mofongo, Pinchos, and Cambell’s Soup – The True Story of Puerto Rican Food and The Diaspora

…cook rice. Plus, Kim Severson tells us about the rise of salvage food stores, we make Aguachile Negro, and Adam Gopnik asks—what do we do when our favorite places close?https://www.177milkstreet.com/radio/mofongo-pinchos-and-campbells-soup-the-true-story-of-puerto-rican-food-in-the-diaspora-1…

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