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Alsatian Onion Pie

…500 F. and arrange one of the oven racks on the bottom shelf of the oven. In a large skillet cook the bacon over medium heat, stirring, until it starts…

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Jambalaya

over medium heat melt the butter. Add the onions and cook until translucent. Add the celery, and cook, stirring 1 minute. Add the peppers and garlic, and cook briefly, until…

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Although their Annual Founders Benefit Dinner was cancelled, the Jacques PΓ©pin Foundation continues their critical work for the food service industry. Learn how you can help here.

…at the RI Food Bank. Although the Third Annual Founders Benefit Dinner for the JPF, which was to be held at The Yale Club in New York City on April…

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Duck Cassoulet

the legs haven’t rendered most of their fat, cook a little longer. Transfer the legs to a plate and pour off all the fat (reserve the fat for future use)….

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Quick Salmon Cakes with Corn Salsa

…mayonnaise, and cumin to the onion in the bowl and stir until combined. Form the mixture into four 1/2-inch-thick cakes. Coat the cakes lightly in flour on all sides. Add…

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Salade Niçoise

…below the level of the steamer basket (no water should be touching the eggs). Put the lid on top of the pan and bring the water to a medium-high boil…

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Grilled Pork Tenderloin with Melon Cucumber Salsa

the grill to medium. Set the sliced red onion to soak in ice water for 20 minutes (this will remove their “bite”). Drain and pat them dry and set aside….

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Greek Style Turkey Burgers

…some of the yogurt sauce on the bottom half of each bun, then top with a burger. Spoon the remaining sauce over the burgers and top with the remaining bun…

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Kitchen Shrink answers, “When frying breaded chicken, how do you keep the coating on the meat?”

…aside at room temperature for 15 to 20 minutes for the layers to bond. Heat the oil or fat until hot before adding the chicken and don’t try to turn…

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What is the easiest way to Roast Peppers?

the juice, quarter each pepper, discard the stem and seeds; pull off and discard the skin and use the peppers as directed in your recipe. Don’t rinse the peeled peppers…

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Here’s the Jean Anderson Chicken recipe I made on the Rachael Ray Show.

…dark meat or all white or dark) on the bone with the skin Preheat the oven to 350 degrees F. In a small saucepan combine the butter and the garlic…

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A yearΒ ago my husband wrote a story forΒ Smithsonian MagazineΒ celebrating the 40th anniversary of the release of Kurtis Blow’s “ChristmasΒ Rappin’.” More here.

Back in the Eighties, The Husband was the director of publicity for Def Jam Recordings and Rush Artist Management. A year ago he wrote a story for Smithsonian Magazine celebrating…

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In Episode 1002 of “Sara’s Weeknight Meals” we enjoy snacks from all over the world, for dinner!

…all over the world. Hope you’ll tune in! You can find the recipes and use a link to learn when and where to see the show in your area HERE….

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Cheese Sandwich SoufflΓ©

…slice of bread to form a sandwich. In a bowl beat the eggs lightly with the salt, add the milk and beat until combined well. Pour the mixture over the

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Pork Sliders

…and press in the garlic (about 1 teaspoon). Gently stir in the pork, soy sauce, salt, and sesame oil and shape the mixture into 8 mini burgers Heat the vegetable…

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Cookies: Why do cookies deflate after baking?

…different results than the original. Here’s Jean’s answer: “The shortening is key. The new Crisco may have caused the cookies to fall but so might substituting margarine for butter or…

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On the anniversary of Julia Child’s birthday I was interviewed on the radio show,Β “The Connected Table Live.”

…Child, as August 15th was the anniversary of her birthday. Hope you joined us! If not, the show is available by becoming a member of iHeart.com. Here is the link….

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My buddy, Chef RickΒ Bayless, has started an online video subscription; you should sign up.

…an online video subscription as a way to raise money to pay for his workers. You should sign up! Here are more details from Rick about the classes: Rick’s YouTube…

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Rice Puppies

…rice balls first in the beaten egg and then roll in the bread crumbs. Gently add the balls, 2 at a time, to the hot oil and fry until golden…

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Mushroom String Cheese Dip

in a bowl and toss well. Crush the garlic with some salt in a mortar. Add the leaves from the fresh thyme and the olive oil, crush some more with…

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Pumpkins: How do you cook a pumpkin?

in a food processor and draining makes them good for use in baking as well. Search for pumpkin in the recipe section of this site for different ways to use…

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Jacques Pepin is teaching a course on the cooking website, Rouxbe! The next session starts in January.

…can learn from the great man himself. The course is called “Jacques Pépin: A Legacy of Technique.” A collaboration with @rouxbe, the course offers fans and aspiring cooks the opportunity…

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Need an all-purpose salad dressing ready to use in your fridge? Here’s the recipe for my favorite homemade vinaigrette with variations.

…can also vary it by adding a little fruit juice when fruit is included in the salad, or some soy sauce and sesame oil for an Asian-style dressing, or your…

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Pork Medallions with Prunes and Spicy Mustard Cream Sauce

…Whisk in the mustard and any juices from the pork plate. Transfer the medallions to each of 4 plates and spoon some of the sauce and prunes over each portion….

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