…freezer. I love having homemade stock in the house – I consider it liquid gold. Recipe for homemade stock can be found here: https://saramoulton.com/2011/11/thanksgiving-recipes-101/ Source for buying fresh wasabi: www.wasabia.com/…
…recent book by renowned baker, Susan G. Purdy, is devoted to high-altitude baking. You can learn more at highaltitudebaking.com. There is also a wealth of information at kingarthurflour.com and swcoloradohome.com….
…links to other support information on the site. Thanksgiving Recipes 101 https://saramoulton.com/2011/11/thanksgiving-recipes-101/ Turkey 101 https://saramoulton.com/2011/11/turkey-101/ Turkey Roasting Discoveries https://saramoulton.com/2010/03/turkey-roasting-discoveries/…
…add salt and pepper to taste. COOK’S NOTES Here’s where we shopped in Philadelphia For meat: Esposito’s Butcher Shop 1001 South 9th Street, Phone: 215-922-2659 espositosmeats.com For fish: The…
…out of two 2 horse troughs (from the Sears’ Farm Catalog) and set them up on the lake shore, fill them with charcoal, and put grates over the full length….
The baby chickens called poussins by the French are often tastier than large supermarket chickens because they are not mass-produced. If you cannot find poussins for this recipe, use Cornish…
young lady with her two chickens Two weekends ago I went to my first ever county fair. I really did not know that this kind of old fashioned America still…
Purple Artichokes Lyon’s Famous Chickens Local Saucisson We boarded our ship, the Viking Heimdal, docked on the River Rhone in Lyon, settled in our cozy little room with a balcony…
…of fat left on kosher salt and freshly ground black pepper 2 large onions, thinly sliced 2 tablespoons minced garlic ¼ cup tomato paste 3 cups dry red wine 2…
…chili powder 1/2 teaspoon ground cumin 1 tablespoon tomato paste 3 to 4 medium plum tomatoes, seeded and chopped 3/4 cup vegetable stock or water Kosher salt and freshly ground…
…the cheese and olives, so if you are preparing one dinner for kid and grownups, you might take those two items out of half the mixture,. You’re also welcome to…
…cookbooks instruct you to do. By the time it’s flaky, your poor fish is also dry and tasteless. Serves 6 1/4 cup sherry vinegar 2 teaspoons anchovy paste or 2…
…garlic cloves, minced (about 1 tablespoon) 2 tablespoons tomato paste 1 sprig fresh thyme or 1 teaspoon dried 1 Turkish bay leaf or 1/2 California bay leaf One 750-ml bottle…
…1/2 teaspoon black peppercorns 1/2 bay leaf, preferably Turkish 1 tablespoon tomato paste 1 quart chicken stock, preferably homemade 1 1/2 tablespoons all-purpose flour 1 1/2 tablespoons unsalted butter, softened…
…on kosher salt and freshly ground black pepper 2 large onions, thinly sliced 2 tablespoons minced garlic ¼ cup tomato paste 3 cups dry red wine 2 bay leaves, preferably…
…tablespoon kosher salt 5 tablespoons extra virgin olive oil divided 2 large tomatoes, thinly sliced 1 medium yellow onion, finely chopped 5 garlic cloves, finely chopped 1 tablespoon tomato paste…
…and cut into 3 sections 1 yellow (half-ripe) plantain, peeled and cut into 3 sections 4 large garlic cloves, mashed to a paste with mortar and pestle 1/4 cup chicken…
…mushrooms (about 2 2/3 cups). Coarsely chop the onions (about 3 cups) and garlic (about 2 tablespoons). Heat the oil over medium heat in a large stockpot. Add the mushrooms,…
…and freshly ground black pepper Clean, trim, and coarsely chop the mushrooms (about 2 2/3 cups). Coarsely chop the onions (about 3 cups) and garlic (about 2 tablespoons). Heat the…
…layers are indeed puffed and crispy. Garnish with sections of fresh orange if desired. Ingredients Serves 4 2 ounces bittersweet chocolate, finely chopped 2 ounces almond paste, chopped 1 puff…
…alternating slices of avocado and cucumber and a nice mound of shrimp—your friends will be impressed. For the Dressing: 1/2 cup fresh orange juice 1/2 teaspoon Asian chile paste* 2…