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Giant Stuffed Mushrooms

Photography by Jessica Leibowitz These stuffed mushrooms are a giant version of a recipe my Mom used to make as a side dish. She would use plain old cultivated mushrooms…

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Chicken Saltimbocca with Artichoke Sauce

…1 1/2 tablespoons olive oil in a large skillet over high heat until hot; reduce the heat to medium. Sauté the chicken for 2 minutes per side, or until the…

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Kitchen Shrink answers, “When frying breaded chicken, how do you keep the coating on the meat?”

…aside at room temperature for 15 to 20 minutes for the layers to bond. Heat the oil or fat until hot before adding the chicken and don’t try to turn…

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No-Knead Walnut Rosemary Bread

…or the temperature at which the dough first rises (it’s room temp). You do need to plan ahead to accommodate the long rise and the bread has to cool down…

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Shrimp Tikka with Mango Chutney

…the them occasionally, until they have browned lightly and are fragrant, 3 to 4 minutes. Transfer the garam masala to a bowl to cool. When the garam masala has cooled,…

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I was recently interviewed by Mat Schuster on Food, Wine & the Culinary Mind.

…on Food, Wine & the Culinary Mind. It has just gone live and here is a link. Or check out the podcast socially @culinarymindcast or www.canelasf.com/podcast for more info.  …

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Pulled Chicken Barbeque on Beer Bread with Pickled Cucumbers

to reduce spattering, for 20 minutes, stirring occasionally. 3. Add salt and pepper to taste. Use as directed in a recipe or transfer to a nonreactive jar or bowl, cover,…

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Beef Kebab

…ground black pepper Kosher salt 3 tablespoons canola oil Directions Combine all the ingredients in a large bowl. Form into 6 large pattiesHeat a grill or griddle to moderate high…

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When I was in Maine we ate at my cousins’ newest restaurant.

…was hard to figure out what to order, I wanted everything. The location is lovely too. If it is cool, sit on the deck.   http://www.saltpinesocial.com/        …

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One spot available on my trip to Perigord, France

…secluded valley close to the Vezere River and the little town of Eyzies. to quote from the brochure: “On one side is a beautifully restored Perigordine stone barn, which provides…

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Kenyon’s Johnny Cake Corn Meal

…an exceptional texture. The products are available in grocery stores across Southern New England, gourmet shops, and directly from the mill by visiting their web site, www.kenyonsgristmill.com, or calling 800-7-KENYON….

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Gourmet Magazine is Back in a New Form

…app, is due out any day but I’m not involved in that. CNP farmed it out to another company altogether. I’m really curious to see how that turns out! http://www.epicurious.com/articlesguides/blogs/editor/2010/09/gourmet-hits-newsstands-again.html…

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Angry Chicken

…– to taste Directions In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Add vanilla extract. Stir. Allow to cool.   COOK’S…

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Soba Noodles with Asian Clam Sauce

…cook for 5 to 7 minutes, or until the clams open; transfer the clams to a bowl as they open. Discard any clams that won’t open after 6 to 8…

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“Fried” Catfish BLTs

Photo by Jamie Tiampo www.seefoodmedia.com The Husband tends to scorn the BLT as an “air sandwich.” Of course, it’s delicious—how can it not be as long as bacon is involved—but…

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Dulce de Leche Rice Pudding with Toasted Almonds

…is available at most American supermarkets and by mail from www.gauchogourmet.com. (I use it in this recipe from Sara Moulton Cooks at Home.) Rice pudding flavored with dulce de leche…

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Duck Confit with Braised Leeks and Sauerkraut

…bring the liquid to a boil and simmer until almost all the liquid is reduced. Taste and add salt and pepper to taste. To serve, spoon a mound of the…

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Bruschetta al Tonno

…olive oil and fresh cracked black pepper. COOK’S NOTES If you want to check out Giuseppe’s food at his two restaurants in New York City here is the information: http://www.tredicinyc.com/…

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Duck Tacos

…ready-to-eat regular-size taco shells, warmed according to package directions Refried beans (recipe below) Shredded iceberg lettuce or finely-shredded cabbage Chopped tomatoes Shredded Cheddar cheese or Mexican cheese blend, to taste…

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Indian Scrambled Eggs with Pappadams

Photo by Jamie Tiampo www.seefoodmedia.com My favorite eggs are poached or fried (I love those runny yolks), but scrambled eggs are a close second, as long as they’re properly cooked….

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Rustic Potato and Greens Pie

…space to store it. I tuck it “blade” side down in the side of my bread drawer. You can find cake lifters at many specialty kitchenware shops or at www.kingarthurflour.com….

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Spaghetti In Parchment with Clams and Scallions

side of parchment over the center to make a tight packet. Flip back over so the folded seam side is up. Transfer the packets to a baking sheet and bake…

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Indian Scrambled Eggs with Pappadams

Photo by Jamie Tiampo www.seefoodmedia.com Ingredients 1⁄4 cup vegetable oil Four 8-inch pappadams 1⁄2 small onion One 1-inch piece fresh ginger 3 tablespoons unsalted butter 1 large serrano chile 3⁄4…

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Jamison Farms

…natural diet. A variety of cuts of fresh lamb as well as stews, soups, sausages, pies and other prepared foods are available by mail at www.jamisonfarm.com or by calling 800-237-5262….

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