…color to racing stripe, stitching, and more. And then they will add your name or a message, if you wish. Go to www.converse.com to get started. I am going to….
Photo by Jamie Tiampo www.seefoodmedia.com My favorite eggs are poached or fried (I love those runny yolks), but scrambled eggs are a close second, as long as they’re properly cooked….
Photo by Jamie Tiampo www.seefoodmedia.com When I was just getting started on this book, I asked Jennifer Day, my chef de cuisine at Gourmet, to put on her thinking cap…
…are now in my pantry closet. Not only do they inspire me to cook better, they also are a nice reminder of my happy times in the Gourmet kitchen. www.bragardusa.com…
…this now so that if you are interested you can start setting aside a little money for next fall. To find out price information and more details, go to www.lacombe-perigord.com…
…loved how all the flavors scream summer.” You can find more of his work at www.culinarycory.com. Janis Adler is my sister-in-law. When I went to France to do an apprenticeship…
…app, is due out any day but I’m not involved in that. CNP farmed it out to another company altogether. I’m really curious to see how that turns out! http://www.epicurious.com/articlesguides/blogs/editor/2010/09/gourmet-hits-newsstands-again.html…
…such a thing and boy does it fool the kids because it does not make your bread look brown). You can find all of these choices on line at www.kingarthurflour.com….
…on your skin. If you have a sore throat, you can gargle with a little tumeric and warm water. Spice Resources: Kalustyan’s 123 Lexington Ave. New York, NY 10016 www.kalustyans.com…
…Indian cooking. It’s a finishing spice that’s always added at the end of a recipe. You can find it on line: Kalustyan’s 123 Lexington Ave. New York, NY 10016 www.kalustyans.com…
…the side of my bread drawer. You can find cake lifters at many specialty kitchenware shops or at www.kingarthurflour.com. Another favorite tool is a flexible fish spatula. I use it…
…line: http://www.oxo.com/p-510-mini-angled-measuring-cup.aspx Back in the days when I worked in Gourmet’s test kitchen, I was assigned an article on biscuits. I proceeded as if it were a science experiment. Starting…
…COOK’S NOTES Here’s where we shopped in New York City’s Chinatown: For fish: Aqua Best 276 Grand Street 212-343-4211 http://www.aquabestnyc.com/buy/ For Asian Ingredients: Asian Market 71 ½ Mulberry Street 212-962-2028…
…about the cult hot sauce in our show. The story of where it came from and how it’s made is fascinating and to see the whole thing, go to: www.srirachamovie.com….
…olive oil and fresh cracked black pepper. COOK’S NOTES If you want to check out Giuseppe’s food at his two restaurants in New York City here is the information: http://www.tredicinyc.com/…
…in an airtight container, away from heat, light, and moisture, for up to 6 months. Mail order source for garam masala: Kalustyan’s 123 Lexington Ave., New York, NY 10016 www.kalustyans.com…
…such a thing and boy does it fool the kids because it does not make your bread look brown). You can find all of these choices on line at www.kingarthurflour.com….
…his children and teaching them how to make pasta. He has published two cookbooks: Rustic Italian Food (Ten Speed Press, 2011); il viaggio di vetri (Ten Speed Press, 2008) http://www.vetrifamily.com/…
…space to store it. I tuck it “blade” side down in the side of my bread drawer. You can find cake lifters at many specialty kitchenware shops or at www.kingarthurflour.com….
…sauerkraut mixture onto each of 4 plates and top each portion with one of the duck legs. COOK’S NOTES Where to buy raw duck, duck fat and duck confit http://www.mapleleaffarms.com/duck-products…
…and add salt and pepper to taste. *To find the Spanish chorizo we featured on the show, as well as Spanish hams, wines and other Spanish ingredients go to: www.despanabrandfoods.com…
…an exceptional texture. The products are available in grocery stores across Southern New England, gourmet shops, and directly from the mill by visiting their web site, www.kenyonsgristmill.com, or calling 800-7-KENYON….
Photo by Jamie Tiampo www.seefoodmedia.com The Husband tends to scorn the BLT as an “air sandwich.” Of course, it’s delicious—how can it not be as long as bacon is involved—but…
Photo by Jamie Tiampo www.seefoodmedia.com Ingredients 1⁄4 cup vegetable oil Four 8-inch pappadams 1⁄2 small onion One 1-inch piece fresh ginger 3 tablespoons unsalted butter 1 large serrano chile 3⁄4…