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Finding the Right Cooking School

…site’s content for, about, and by working chefs. Allculinaryschools.com, cookingschoolguide.com, and cookingschools101.com vary in scope of content but are worth a look particularly if you are interested in international schools….

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Milk Street Radio: All About Bees

…chef-owner of Rintaro, shares the secrets to perfect hot spring eggs and ruby grapefruit jelly; Alex Aïnouz searches for the perfect paella; and we bake Basque Country’s burnished cheesecake. https://www.177milkstreet.com/radio/bee-lieve-it-or-not-bees-count-dream-and-even-recognize-you…

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Salmon Baked in a Bag with Citrus, Olives and Chiles

…of parchment paper and sealing it with little crimps. You can also assemble the whole layered fish dish in a premade parchment bag, sold by the company “Paper Chef” (http://www.paperchef.com/en/products/cooking_bags)….

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Resources

…can now order their products on line. Go to www.DeBragga.com to stock your refrigerator as New York chefs do. Kalustyan’s The first place to look for Indian, Asian and Middle…

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Double Skewers

…website called www.Girlsatthegrill.com. She used to work for a company that manufactures grills and is my go to person about everything related to grilling. You can find them at LaPrimaShops.com….

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Smoky Fish Chowder

…side of my bread drawer. You can find cake lifters at many specialty kitchenware shops or at www.kingarthurflour.com. Not every potato is right for every recipe. The two main categories…

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Japanese Beef Fondue

…freezer. I love having homemade stock in the house – I consider it liquid gold. Recipe for homemade stock can be found here: https://saramoulton.com/2011/11/thanksgiving-recipes-101/ Source for buying fresh wasabi: www.wasabia.com/…

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…on the vlog ricefarmingtv.com. He’ll join me and a local sushi chef to make inside out cucumber roll and a classic California roll, plus, a totally unique sushi burger. I…

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High altitude baking: What can I do to bake successfully in high altitude?

…recent book by renowned baker, Susan G. Purdy, is devoted to high-altitude baking. You can learn more at highaltitudebaking.com. There is also a wealth of information at kingarthurflour.com and swcoloradohome.com….

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You'll find recipes and tips for your next celebration right here on this site!

…links to other support information on the site.             Thanksgiving Recipes 101 https://saramoulton.com/2011/11/thanksgiving-recipes-101/       Turkey 101 https://saramoulton.com/2011/11/turkey-101/     Turkey Roasting Discoveries https://saramoulton.com/2010/03/turkey-roasting-discoveries/…

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Sal’s Old School Meatballs

…add salt and pepper to taste.   COOK’S NOTES Here’s where we shopped in Philadelphia For meat: Esposito’s Butcher Shop 1001 South 9th Street, Phone: 215-922-2659 espositosmeats.com For fish: The…

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French Apple Tart

…the bottom. Here is what happens if you slice all the way down to the cutting board (See 3). The apples will become detached, fly all over the counter, and…

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Dulce de Leche Rice Pudding with Toasted Almonds

…is available at most American supermarkets and by mail from www.gauchogourmet.com. (I use it in this recipe from Sara Moulton Cooks at Home.) Rice pudding flavored with dulce de leche…

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Jamison Farms

…natural diet. A variety of cuts of fresh lamb as well as stews, soups, sausages, pies and other prepared foods are available by mail at www.jamisonfarm.com or by calling 800-237-5262….

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Kenyon's Johnny Cake Corn Meal

…an exceptional texture. The products are available in grocery stores across Southern New England, gourmet shops, and directly from the mill by visiting their web site, www.kenyonsgristmill.com, or calling 800-7-KENYON….

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Design your own Converse Sneakers

…color to racing stripe, stitching, and more. And then they will add your name or a message, if you wish. Go to www.converse.com to get started. I am going to….

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Indian Scrambled Eggs with Pappadams

Photo by Jamie Tiampo www.seefoodmedia.com My favorite eggs are poached or fried (I love those runny yolks), but scrambled eggs are a close second, as long as they’re properly cooked….

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Reuben Pizza

Photo by Jamie Tiampo www.seefoodmedia.com When I was just getting started on this book, I asked Jennifer Day, my chef de cuisine at Gourmet, to put on her thinking cap…

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The Perfect Apron

…are now in my pantry closet. Not only do they inspire me to cook better, they also are a nice reminder of my happy times in the Gourmet kitchen. www.bragardusa.com

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One spot available on my trip to Perigord, France

…this now so that if you are interested you can start setting aside a little money for next fall. To find out price information and more details, go to www.lacombe-perigord.com

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A Summer Salad from Paris

Several years ago Cory Van Horn sent me this photo along with an e-mail saying “I made your ‘Summer Salad from Paris’. . . . This recipe is delicious! I…

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Gourmet Magazine is Back in a New Form

…app, is due out any day but I’m not involved in that. CNP farmed it out to another company altogether. I’m really curious to see how that turns out! http://www.epicurious.com/articlesguides/blogs/editor/2010/09/gourmet-hits-newsstands-again.html…

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Pulled Chicken Barbeque on Beer Bread with Pickled Cucumbers

…such a thing and boy does it fool the kids because it does not make your bread look brown). You can find all of these choices on line at www.kingarthurflour.com….

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Wild Striped Bass Curry

…on your skin. If you have a sore throat, you can gargle with a little tumeric and warm water. Spice Resources: Kalustyan’s 123 Lexington Ave. New York, NY 10016 www.kalustyans.com

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