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A Magic Place

in spas that prohibit wine and coffee). The most spectacular part of the resort is the spa itself. All of the people who work there really seem to care that…

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Toasted Pumpkin Seeds – Plain or Spicy

…you do the work. Solution? Pull the seeds out of the pumpkin’s cavity, put them in a large bowl of water, then swish them around. The strands of membrane are…

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Steak with Homemade Steak Butter

the butter, Worcestershire, mustard, garlic, and salt, and mix well. Divide the butter in half, roll up each half of the butter in a log shape in plastic wrap or…

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Shrimp Rolls

in the pan, even though the water will immediately cease boiling because the shrimp has cooled it down. Keep the heat on high but do not let the water get…

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Det Burgers

in my life. The Del Rio was famous for (among many things) – the Det Burger, the perfect recipe for these trying times. A quarter pounder topped with canned vegetables…

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“How can I keep chocolate chip cookies from spreading during baking. I love a plump cookie” 🍪 is a question from Karen McCarthy Pratt addressed to my website column, “The Kitchen Shrink.”

the dough could spread. You swapped extra-large eggs for the large eggs called for in the recipe. The extra liquid in the large eggs would make the dough looser and…

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Arroz Con Gandules (Rice with Pigeon Peas)

…ingredients for the sofrito, and cook, stirring, for a minute. Add the rice and cook, stirring, until coated. Add just enough water to cover the rice completely. Add the pigeon…

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Korean BBQ Tacos

…them sit out at room temperature in the brine for 5 hours. Drain and rinse the brined vegetables in a colander with cool water. In a food processor, process together…

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Spaghetti Squash with Creamy Goat Cheese Sauce

…end up with about 4 ½ cups). Add the vegetable broth, the sage and the goat cheese to the skillet and bring to a boil, whisking. Add the spaghetti squash…

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Brownie Tips from the Road

…9-inch pan with foil, in order to get the foil to fit flush in the corners of the pan, turn the pan over first, drape the foil over the outside…

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Chinese Barbecued Pork

the marinade. Place the pork on the rack, leaving about 1-inch of space between the pieces. Using a spoon drizzle the honey as evenly as possible over the pork. Carefully…

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Dried Plum and Apricot Potstickers

…tender. Remove the cover to the pan and continue cooking the dumplings until they are crispy on the bottom and the liquid has mostly evaporated. While the dumplings are cooking,…

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Baked Penne Pasta with Prosciutto and Fontina

…F Drain the pasta and in the same bowl it has been soaked combine all the remaining ingredients, except the sliced butter, stirring well. Add the pasta to the bowl…

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Membership to the Jacques Pepin Foundation is the best gift you can buy for the foodie in your life.

What is the best gift you can buy for the foodie in your life? Membership to the Jacques Pepin Foundation (starting at $40 a year)! Not only will the membership…

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Mom and Pop Cookware Stores

…I got the same attention and yes, love, I have received from the small guys. In Pittsburgh, KC Lapiana of In the Kitchen, not only bought ads to announce my…

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Spanish Omelet

…and dice the potatoes. Place the potatoes in the boiling water and cook for 5 minutes and then drain. When the onion is browned, add the wine and cook, stirring,…

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Onion Beer Bread

…drizzle the melted butter and garlic over the onions. Sprinkle the rosemary evenly over the dough. Bake the bread in the upper third of the oven for 20 to 25…

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Last Sunday, Easter, I splurged on oysters for the family and am so proud of myself for finding just the right platter to put them on.

for the melted butter. I put the crushed ice in the indentations, parked the shucked oysters on top, and poured the mignonette (my secret ingredient? – minced aji dulce chiles)…

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Asian Green Beans and Pork

…sauce, 3 tablespoons of the wine, 1 teaspoon of the sugar, the garlic and ginger. Combine the broth, vinegar, cornstarch, and sesame oil with the remaining 3 tablespoons soy sauce,…

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Giant Stuffed Mushrooms

…using. Finely chop the onion (about ½ cup) Heat 1 tablespoon of the oil in a large skillet over high heat until hot; reduce the heat to medium, add the

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Salmon with Crispy Skin and Pepperoncini Lemon Sauce

the way up the side. Season the flesh with salt and pepper, transfer the skillet to the oven and bake for another 4 to 6 minutes or until the salmon…

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Tuscan Spinach and Ricotta Dumplings

…zest, salt and pepper. Stir until combined well. Sprinkle ¼ cup of the flour over the top of the mixture and fold it in, folding just until the mixture is…

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Yangchow Fried Rice

…rice in a 1 1/2 -quart heavy saucepan. Wash the rice in several changes of cold water until the water runs clear. Drain. Level the rice in the pan and…

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Chicken Scaloppine with Fresh Tomato or Salsa Sauce

the salt and pepper in a shallow pie plate. Heat half the butter in a large skillet over medium-high heat until hot. Working in 2 batches, place the chicken in

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