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This week, biteofthebest.com features my Creamsicle Pudding Cake from “Home Cooking 101.”

This week, “interactive foodie website” Bite of the Best features the recipe for my Creamsicle Pudding Cake from “Home Cooking 101.” You can find it here….

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Xim Xim de Galinha

…just won’t do the work. On the other hand, you have to be careful not to turn the nuts into a paste. The recipe can be prepared up to 2…

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Potatoes: What is the best way to store potatoes?

…can find a lot more information on all aspects of handling potatoes at potatogoodness.com. Scroll down to the bottom of the page and select a category. In addition to nutrition…

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Cookbook: How to Write Your Own Family Cookbook

…cookbook publishers, copy shops, and other families’ experiences in writing a heritage cookbook. The following addresses offer information on researching and writing family history as well: http://genealogy.about.com/od/familyconnections/a/cookbook.htm http://www.aagsnc.org/articles/writing.htm http://www.oldfashionedliving.com/heritage.html Style…

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Bacalhau Gomes SΓ‘

…Sources for Brazilian Ingredients: www.amigofoods.com (Latin and Brazilian Products) www.sendexnet.com (Brazilian Products) Some highly recommended kitchen tools: To slice hard-boiled eggs, I like to use an egg slicer, and let…

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Duck Breasts with Apricot Szechuan Peppercorn Sauce

…Season the breast halves on all sides with salt and black pepper to taste and place them, skin side down, in the same hot skillet. Reduce the heat to medium…

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Peking Duck Wraps

…suspended from hooks to ensure even heat on all sides. In short, no home cook in her right mind is ever going to make traditional Peking Duck – at least…

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Homemade Marshmallows

…cellophane bags we packaged our marshmallows and cocoa mix in? We ordered them from www.nycake.com. Where can you buy the giant cake lifter I used to move the chocolate? www.kingarthurflour.com

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SautΓ©ed Duck Breasts with Apricot-Szechuan Peppercorn Sauce

…another use (such as sautéing potatoes). Return the duck to the skillet, meat side down, and cook for 2 to 3 minutes more for medium-rare. Remove the duck to a…

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Japanese Beef Fondue

…cup sour cream 1 teaspoon prepared wasabi* 1 tablespoon snipped fresh chives 1/2 teaspoon dry mustard Kosher salt and freshly ground black pepper to taste To make the broth, combine…

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Finding the Right Cooking School

…site’s content for, about, and by working chefs. Allculinaryschools.com, cookingschoolguide.com, and cookingschools101.com vary in scope of content but are worth a look particularly if you are interested in international schools….

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A Magic Place

The view from my room at the Lake Austin Spa For many years I have gone to the Lake Austin Spa Resort, right outside of Austin Texas, to conduct cooking…

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Rustic Potato and Greens Pie

…add to the mixture; pulse 4 to 5 times, until a crumbly mixture forms. Press the mixture together to form a ball, adding more water, if necessary, to make it…

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Sushi Rolls

…the assembly process to wet your hands, in order to keep the rice from sticking to you. To make a California Roll, take a piece of the nori and place…

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Salmon Baked in a Bag with Citrus, Olives and Chiles

…pan and add enough cold water to cover. Add 1 teaspoon of the salt and bring to boil over high heat. Reduce the heat to medium high and simmer until…

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Smoky Fish Chowder

…water to cover them by 2 inches. Bring the mixture just to a boil over high heat, skimming the surface with a slotted spoon. Reduce the heat to medium-low immediately…

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Japanese Beef Fondue

…freezer. I love having homemade stock in the house – I consider it liquid gold. Recipe for homemade stock can be found here: https://saramoulton.com/2011/11/thanksgiving-recipes-101/ Source for buying fresh wasabi: www.wasabia.com/…

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Double Skewers

…website called www.Girlsatthegrill.com. She used to work for a company that manufactures grills and is my go to person about everything related to grilling. You can find them at LaPrimaShops.com….

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Resources

…can now order their products on line. Go to www.DeBragga.com to stock your refrigerator as New York chefs do. Kalustyan’s The first place to look for Indian, Asian and Middle…

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You'll find recipes and tips for your next celebration right here on this site!

…links to other support information on the site.             Thanksgiving Recipes 101 https://saramoulton.com/2011/11/thanksgiving-recipes-101/       Turkey 101 https://saramoulton.com/2011/11/turkey-101/     Turkey Roasting Discoveries https://saramoulton.com/2010/03/turkey-roasting-discoveries/…

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Sal’s Old School Meatballs

…balls about the size of a golf ball. The meat will be soft, so don’t compress it too much. Put the flour in a bowl and toss the meatballs in…

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High altitude baking: What can I do to bake successfully in high altitude?

…recent book by renowned baker, Susan G. Purdy, is devoted to high-altitude baking. You can learn more at highaltitudebaking.com. There is also a wealth of information at kingarthurflour.com and swcoloradohome.com….

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Cookies: Why do cookies deflate after baking?

…contain too much sugar — the culprit in fallen cakes. I’d suggest that the reader retry the recipe using stick butter and 2 to 3 tablespoons less sugar (depends, of…

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Esther’s Chicken Fricassee

Esther Adler, my mother-in-law, gave birth to three sons in less than three years (yikes!) and a daughter three years later. All four kids had hearty appetites, and all four…

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