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Membership to the Jacques Pepin Foundation is the best gift you can buy for the foodie in your life.

What is the best gift you can buy for the foodie in your life? Membership to the Jacques Pepin Foundation (starting at $40 a year)! Not only will the membership…

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I'm cooking healthy on weightwatchers.com.

…for weightwatchers.com. You have a choice of How to Make Great Burgers, Add Buttermilk to Your Weekly Lineup, Chicken Breast Alternatives, Comfort Foods that Double as Power Foods, Easy Homemade…

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I just did an interview with TheKitchn.com and gave them my tips for serving dinner on time.

…talked about tricks for getting weeknight dinners on the table on time and I shared with them some of my favorite Kitchen Shortcuts. You can find it all at TheKitchn.com….

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Parmigiano-Reggiano: How can I tell that I am buying real Parmigiano-Reggiano?

Mary e-mailed the Kitchen Shrink that she would like to try Parmigiano-Reggiano but found the cheese department of her market confusing and wasn’t sure how she could tell she was…

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Privacy Policy

…satisfaction of this site. Security This website takes every precaution to protect our users’ information. When users submit sensitive information via the website, your information is protected both online and…

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Resources

…can now order their products on line. Go to www.DeBragga.com to stock your refrigerator as New York chefs do. Kalustyan’s The first place to look for Indian, Asian and Middle…

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Finding the Right Cooking School

…site’s content for, about, and by working chefs. Allculinaryschools.com, cookingschoolguide.com, and cookingschools101.com vary in scope of content but are worth a look particularly if you are interested in international schools….

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Seafood: Is it better to buy wild or cultivated mussels?

Mary Lou e-mailed the Kitchen Shrink that she was confused by the choice of mussels in her market. She wondered if wild or cultivated mussels are the best choice. Most…

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Buy a Craftsy gift card here and you will be entered to win a free class.

At this busy time of year, everyone could use a little help getting dinner on the table. Give a friend or family member a gift card to enroll in my…

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Japanese Beef Fondue

…spoonful of the sauce. *Asian sesame oil and prepared wasabi are available at Asian markets and some supermarkets. You can order fresh wasabi from www.freshwasabi.com or make your own from…

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Duck Confit with Leeks and Sauerkraut

…fat and duck confit: https://www.dartagnan.com/ http://www.mapleleaffarms.com/duck-products   Duck Confit in a Slow Cooker Total cooking time: 5 hours, 35 minutes plus 1 to 3 days marinating time Hands on cooking…

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Homemade Marshmallows

…cellophane bags we packaged our marshmallows and cocoa mix in? We ordered them from www.nycake.com. Where can you buy the giant cake lifter I used to move the chocolate? www.kingarthurflour.com

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Check out my favorite secret ingredient on iVillage.com!

A writer from iVillage recently asked me to talk about my favorite secret ingredient for an article entitled 13 Secret Ingredients Chefs Love. It had to be an ingredient that…

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This week, biteofthebest.com features my Creamsicle Pudding Cake from “Home Cooking 101.”

This week, “interactive foodie website” Bite of the Best features the recipe for my Creamsicle Pudding Cake from “Home Cooking 101.” You can find it here….

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Korean Style Burgers

…water, phosphates, extenders or binders added. Actually, I don’t recommend buying either “hamburger” or “ground beef.” I prefer to buy beef that has been ground from a single cut and…

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Japanese Beef Fondue

…freezer. I love having homemade stock in the house – I consider it liquid gold. Recipe for homemade stock can be found here: https://saramoulton.com/2011/11/thanksgiving-recipes-101/ Source for buying fresh wasabi: www.wasabia.com/…

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Indian Scrambled Eggs with Pappadams

Photo by Jamie Tiampo www.seefoodmedia.com My favorite eggs are poached or fried (I love those runny yolks), but scrambled eggs are a close second, as long as they’re properly cooked….

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Listen to my Interview with The Food Enthusiast.

…“What advice would you give your 18 year old self?” Here is the link to the Facebook video https://www.facebook.com/JMORELiving/videos/286881027500424 The Jmore Website has the link that is a YouTube.com https://jmoreliving.com/2023/10/05/the-food-enthusiast-with-guest-sara-moulton/…

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Cool Things You Didn't Know You Could Make, Part 2

…a few articles about what a meat purveyor is legally allowed to put in to that mix. For awhile, I was recommending to my students that they buy ground meat…

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Cool Things You Didn’t Know You Could Make, Part 2

…a few articles about what a meat purveyor is legally allowed to put in to that mix. For awhile, I was recommending to my students that they buy ground meat…

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Rustic Potato and Greens Pie

…the side of my bread drawer. You can find cake lifters at many specialty kitchenware shops or at www.kingarthurflour.com. Another favorite tool is a flexible fish spatula. I use it…

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Blackened Fish

…salt in it so don’t add too much to a recipe or the dish will taste salty. You can buy it online from the Zatarains website or from Amazon.  …

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Blackened Fish

…of salt in it so don’t add too much to a recipe or the dish will taste salty. You can buy it online from the Zatarains website or from Amazon….

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