Episode 116

Duck Confit in an Oven Bag

Makes 4 servings Hands on time: 15 to 20 minutes Total preparation time: 2 hours 45 minutes 1 1/2 table spoons kosher salt 1 tablespoon minced garlic 1 tablespoon finely chopped fresh thyme 3/4 teaspoon ground allspice 1 bay leaf, preferably Turkish, crumbled One 5-pound duck, cut into 8 pieces,…


Braised Short Ribs

Makes 4 servings Hands-on time: 30 minutes Total preparation time: 3 hours This is actually an adaptation of a recipe by a very talented New York chef named Tom Valenti. Who (no pun intended) is known for his stick to your ribs cooking. We ran the recipe in Gourmet many…


Instagram Feed


Stay tuned for exclusive recipes, tips and announcements.


Facebook Twitter Instagram LinkedIn G+