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My Favorite Cookbooks of 2011 Announced on GMA.

I appeared on Good Morning America this morning, December 28, to announce my favorite cookbooks of the year. Just in case you missed it, you can see the video here. For a list of the cookbooks and more information about each, go to the GMA website. My selections are divided…

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Turkey: How do you decide which size turkey to buy?

It’s time to think about ordering your Thanksgiving turkey and each year as the holiday approaches I get questions about selecting the right size. The general rule is to buy 1 pound per person you are serving. However no one is disappointed if there is leftover turkey for the day…

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My New App Will be Out Soon!

My mission as an author and TV host is to encourage everyone to cook tasty healthy food at home and dine with family and friends. My new iPhone app, “Sara’s Kitchen,” includes 60 easy-to-prepare recipes and is designed to help you get a homemade meal onto your table every night of…

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Look for me on Better TV, this Friday, October 21!

This Friday, I will be on Better TV making Blueberry Turnovers to serve along with the Pumpkin Coconut Bars from Sara Moulton’s Everyday Family Dinners. Both are so easy you can make them while dinner is cooking and surprise your family with a home-baked dessert on a weeknight. Times and…

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Sunday, October 23,You’ll Find Me at the Greenwich Food + Wine Festival!

I hope to see you Sunday, October 23rd, at the first annual Greenwich 2011 Food+Wine Festival. I will be doing a Book Signing at 12 noon and a Demo at 1 pm. Everyone who attends the Demo will receive a free, signed copy of Sara Moulton’s Everyday Family Dinners. The…

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Sunday, October 23,You'll Find Me at the Greenwich Food + Wine Festival!

I hope to see you Sunday, October 23rd, at the first annual Greenwich 2011 Food+Wine Festival. I will be doing a Book Signing at 12 noon and a Demo at 1 pm. Everyone who attends the Demo will receive a free, signed copy of Sara Moulton’s Everyday Family Dinners. The…

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Join me at The Silo Cooking School in New Milford, CT November 4th and 5th!

The Silo Cooking School is located at Hunt Hill Farm, the former home of Skitch and Ruth Henderson, and is part of the Smithsonian Institution affiliated Hunt Hill Farm Trust, a non profit organization.  I will be teaching two demonstration classes at the school, one on Friday evening, November 4…

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Season Two Episode Summaries

Here’s what you will find on each of my 20 new shows! 201 High 5 – 5 Ingredient Mains – The fewer the ingredients, the faster dinner gets to the table – that’s why I rustled up some delicious recipes featuring only 5 ingredients, and boy are they tasty.  Try…

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On October 12th, I'll be Joining Local Chefs at The Driskell Hotel Texas Culinary All-Stars Event.

I will begin my Fall Chantal Book Tour on October 12 at The Driskill Hotel Texas Culinary All-Star Event in Austin (604 Brazos Street). The event begins at 6:30pm with a champagne reception and all couples or individual guests will receive a 10-inch Chantal Pan as a gift, a $125 value.…

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On October 12th, I’ll be Joining Local Chefs at The Driskell Hotel Texas Culinary All-Stars Event.

I will begin my Fall Chantal Book Tour on October 12 at The Driskill Hotel Texas Culinary All-Star Event in Austin (604 Brazos Street). The event begins at 6:30pm with a champagne reception and all couples or individual guests will receive a 10-inch Chantal Pan as a gift, a $125 value.…

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Sara's Weeknight Meals Season Two Schedule

Arkansas Public TV Saturdays @ 4pm beginning 10/1 KBDI/Denver Tuesdays @ 4:30pm beginning 10/12 KCPT/Kansas City Fridays @ 2:30pm beginning 10/7 KLVX/Las Vegas Saturdays @ 11:30am beginning 10/22 KNME/Albuquerque Saturdays @ 2pm beginning 10/8 KOPB/Portland, OR Mondays @ 12:30pm beginning 10/24 KQED/San Francisco Saturdays @ 2pm beginning 10/1 KRMA/Denver Saturdays…

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Sara’s Weeknight Meals Season Two Schedule

Arkansas Public TV Saturdays @ 4pm beginning 10/1 KBDI/Denver Tuesdays @ 4:30pm beginning 10/12 KCPT/Kansas City Fridays @ 2:30pm beginning 10/7 KLVX/Las Vegas Saturdays @ 11:30am beginning 10/22 KNME/Albuquerque Saturdays @ 2pm beginning 10/8 KOPB/Portland, OR Mondays @ 12:30pm beginning 10/24 KQED/San Francisco Saturdays @ 2pm beginning 10/1 KRMA/Denver Saturdays…

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Sara's Weeknight Meals Season Two Schedule: Contact Your Local PBS If They Aren't There!

Season two of my new PBS show, Sara’s Weeknight Meals, started airing around the country the week of October 1st. Here is a list of times and stations. I have had lots of nice e-mails from viewers whose area is not on the schedule. If your area is not on…

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Sara’s Weeknight Meals Season Two Schedule: Contact Your Local PBS If They Aren’t There!

Season two of my new PBS show, Sara’s Weeknight Meals, started airing around the country the week of October 1st. Here is a list of times and stations. I have had lots of nice e-mails from viewers whose area is not on the schedule. If your area is not on…

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Spice Tins: Where can I find the Indian spice tins used on the show?

Several weeks ago I got an e-mail from Pamela asking for a source for the traditional Indian small spice tins nestled into a larger metal box that I had used on a show. These tins are based on the traditional Indian masala dabba and vary somewhat but the idea is…

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Hope to see you in Ohio, September 17th!

On September 17th from 1:00 to 3pm, I will be doing a class based on Sara Moulton’s Everyday Family Dinners at The Cook’s Shop, 180 Front St., Marietta, OH 45750. For more information, call 740-538-6003 or go to their website. The Menu will be: Scrambled Eggs and Smoked Salmon Crepes,…

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Check out my Fancy Food Show favorites from GMA

Hope you tuned in to Good Morning America and saw my selection of new products from the Summer Fancy Food Show. If you would like to learn more about my favorites, go to GMA for the scoop.

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Everyday Family Dinners Won!

On Thursday, June 2nd, the International Association of Culinary Professionals announced the winners of their awards  for the best cookbooks published in 2010 and Sara Moulton’s Everyday Family Dinners won the Children, Youth and Family category. This was the 25th year of the cookbook awards  and I was delighted to…

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Green Posole with Chicken

Makes 4 to 6 servings Hands-on time: 25 minutes Total preparation time: 30 minutes Posole is a hearty soup from the Jalisco region of Mexico that is traditionally made with pork and hominy. Hominy is dried corn kernels from which the hulls and germs have been removed. (In its ground…

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