Epsiode 904

Souffle Omelet filled with Broccoli and Goat Cheese

Makes 2 servings Hands-on time: 15 minutes Total preparation time: 27 minutes Ingredients 1/2 pound cooked broccoli, coarsely chopped 3 ounces fresh goat cheese, crumbled Kosher salt and freshly ground black pepper 1 tablespoon vegetable oil 5 large eggs, separated 2 tablespoons all purpose flour Directions Preheat oven to 375°…


Ham, Egg and Cheese Galettes with Butter Lettuce Salad

  Makes 12 Galettes 2 cups buckwheat flour 1⁄2 cup all-purpose flour 1⁄2 teaspoon kosher salt 13 large eggs 1 cup whole milk 1 cup water clarified butter for brushing the pan 6 thin slices ham, cut into julienne strips 6 thin slices Emmenthaler, cut into julienne strips In a…