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Xim Xim de Galinha

…just won’t do the work. On the other hand, you have to be careful not to turn the nuts into a paste. The recipe can be prepared up to 2…

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“How can I keep chocolate chip cookies from spreading during baking. I love a plump cookie” 🍪 is a question from Karen McCarthy Pratt addressed to my website column, “The Kitchen Shrink.”

…sugar. Chill the dough for a few hours and then bake the cookies. You measured the flour wrong. If you are not weighing the flour (and unfortunately the recipe on…

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Although their Annual Founders Benefit Dinner was cancelled, the Jacques Pépin Foundation continues their critical work for the food service industry. Learn how you can help here.

…I wanted to remind you about the Foundation and its mission to provide accessible culinary education to individuals with few educational opportunities. You can learn more by going to www.jp.foundation….

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On this week’s show, I’ll help you give Mom a day off!

can master in a snap. You can make my clever Cheese Sandwich Soufflé or glazed individual Meatloaf Burgers – both very easy for a non cook to master. Follow either…

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Membership to the Jacques Pepin Foundation is the best gift you can buy for the foodie in your life.

What is the best gift you can buy for the foodie in your life? Membership to the Jacques Pepin Foundation (starting at $40 a year)! Not only will the membership…

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A Magic Place

you can order as much or as little as you want. They do offer coffee in the morning and you can order wine from the menu. (I am not interested…

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Raspberry Almond Rugalach

…here) For the recipe, scroll down to the end of the pastry recipe below. One 7-ounce package almond paste 2 to 2 1/2 tablespoons seedless red raspberry jam Line 2…

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Rustic Potato and Greens Pie

…manageable. You can immediately roll out the dough between lightly floured sheets of plastic wrap or, if you have the time, chill the dough for 1 hour before rolling it…

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French Apple Tart

…101. I highly recommend weighing the flour if you can. You’d be surprised at how much the weight of a cup of flour can vary. Start to Finish: 1 hour…

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Biscuit Sticky Buns

…measure. With these cups, you can measure 2 or 3 tablespoons at one time. They are made by OXO and you can find them in most kitchenware stores or on…

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Shopping for a turkey? You can find help with selecting, prepping, and serving right here.

…In Season 2 of Sara’s Weeknight Meals I did a whole show on getting ready for Thanksgiving. Here is a link to my tips for making it a perfect occasion….

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Love biscuits but don’t have biscuit mix on hand? Here’s how to make your own.

…biscuit mix on hand. You will find a number of recipes on line for a homemade substitute for commercial biscuit mix but you can actually just use your favorite biscuit…

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Comfort from your Kitchen: Recipes for Pandemic Times

…all the how- to shots. I share a trick for slicing the apples so that you can get them paper thin (even if you don’t have good knife skills). If…

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No-Knead Walnut Rosemary Bread

…completely before you can eat it. But you may find yourself enjoying really heavenly fresh bread several times a week. And, in case I forgot to mention it before, every…

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Last Sunday, Easter, I splurged on oysters for the family and am so proud of myself for finding just the right platter to put them on.

Last Sunday, Easter, I splurged on oysters for the family and am so proud of myself for finding just the right platter to put them on: I dusted off some…

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Need an all-purpose salad dressing ready to use in your fridge? Here’s the recipe for my favorite homemade vinaigrette with variations.

I frequently get requests for a good homemade salad dressing and now that we are all cooking more at home it seems like a good time to remind you of…

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My fall 2020 article for the U of M alumni magazine introduces you to the folks who set up the NYC Queens Night Market and wrote the cookbook about it.

…the market consists entirely of international food vendors. Though its sixth season remained postponed as of press time due to the COVID-19 pandemic, you can now prepare many of the…

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Mom and Pop Cookware Stores

…and Anchorage. Everywhere I go I am working for my book sales. I have learned from past experience that unless you do a cooking demo and give out samples, people…

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Spring Soup with Bread Dumplings

Photo by Jamie Tiampo www.seefoodmedia.com First things first: This is a spring soup. It’s meant to be made when asparagus and fava beans are in season. Just because you can

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My buddy, Chef Rick Bayless, has started an online video subscription; you should sign up.

I bet you could use a few quick Mexican cooking classes to perk you up. My buddy, Chef Rick Bayless, one of the best teachers on the planet, has started…

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If you want to learn how to paint like this, go to myblueprint.com.

If you want to learn how to paint like this (I did this watercolor pear), you should check out mybluprint.com. I took online classes with Kateri Ewing and she’s a…

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You can find a link to my interview with Kathy Saunders of the Tampa Bay Times right here.

When I was at Lake Austin Spa in June of 2019, I spoke with Kathy Saunders of the Tampa Bay Times. You can find her story here….

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My Peppermint Bark makes a great gift and has it’s own label you can print to put on the package.

A fun activity that yields a holiday gift? Sign me up. I even have a label you can print to affix to your homemade peppermint bark. Here’s the recipe. Pull…

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Arroz Con Gandules (Rice with Pigeon Peas)

  Note: you can make this dish without the meat for a vegetarian version Hands-On Time: 30 minutes Total Preparation Time: 1 hour Serves 4 2 tablespoons olive oil 1/2…

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