The simplest weeknight meal starts with two pieces of bread and today I have takes on two American favorites. First, I join a beekeeper in Savannah, Georgia to make a Rosemary Honey and Georgia Peach Chutney Burger. Next, midwestern Kielbasa Sandwiches get an added kick with Kimchee and Cheddar Cheese.
The peach chutney on the show looked so delicious and I would love to have the recipe.
Linda,
Here you go! https://saramoulton.com/2019/10/rosemary-honey-and-georgia-peach-chutney-burgers/
How do I get the recipes?
Go to the home page, look for the looking glass icon at the right in the gray bar at the top of the page and type in Episode 908 and all of the recipes will appear. Or click on “Sara’s Weeknight Meals,” in the middle of that gray bar and it will take you to a page where you can also find that show and then the recipes.