Pan Con Tomate
1 loaf of crusty bread
Ripe tomatoes (see note)
Extra-virgin olive oil
Slice the bread. Slice the tomatoes in half crosswise. Rub the halves of the tomato directly onto to the bread. Sprinkle with salt. Drizzle with olive oil.
Note: A viewer, Kathy Dobrowolski, did some research about the unique tomatoes we used on the show and here is what she found (including where you can find the seeds)